'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?$ z0 @1 R' ^% v/ x" G( {
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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師兄;害怕豬油渣高卡路里便小嘗試人間的美食了; * S* B' s" [2 @ Vtvb now,tvbnow,bttvb 5 R* S" c& \ [7 @; f另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM