材料A：5 { k b$ A, ^
豆蓉(或蓮蓉)......200公克公仔箱論壇# {* y- x8 @1 r+ V( V3 Z9 z' h
芋頭肉......300公克(洗淨，切片)公仔箱論壇 j% q. b" ~1 M. Y8 u( C
幼糖......80公克" L6 m+ Z- L( W$ U
食油......60公克
; c5 }$ [1 n' |% Y ?$ k2 etvb now,tvbnow,bttvb椰漿粉......3 湯匙tvb now,tvbnow,bttvb! x5 B7 B# I# S0 P9 @0 W/ a% u& Z
清水......400毫升' ~1 k- D; N& g1 k' a) b2 t1 P
$ ` p7 f% E& s, U" {! P材料B：公仔箱論壇! N1 j+ a) Q7 \) Z9 d
燕菜粉......1/2 湯匙tvboxnow.com- N3 E& R5 i+ ] `
遮里粉......1/2 湯匙公仔箱論壇, _# x# M' V \- n& ]( G' U
糖......1湯匙(將以上3種材料拌均)
( e* {6 t' E6 X K' P& ?$ X6 @2 Ktvboxnow.comtvb now,tvbnow,bttvb& p. U6 M) W F; ?9 I+ W' A( {
特別容器：tvb now,tvbnow,bttvb7 I( N6 U/ d: l9 I# _
小茶杯......15－20個 ?2 i! i1 R; R, W
8 d+ b |+ ~9 @/ n# {製作過程：公仔箱論壇8 C( X* T& o9 }
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇, {* u4 R6 H3 o7 {1 k
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
0 A r: @3 j4 z# V) w% atvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。tvb now,tvbnow,bttvb5 _/ O( Y4 m P' k y7 f/ E7 w. P2 A
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。/ _. B+ T+ |: m. h% M! h
& i% O2 C O( L; C
Ingredients A :) M9 t" f( y; D' F6 k0 m4 p1 F2 w
200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ?7 R+ |0 [2 A# `6 j* f" D8 L! w+ z
300g yam flesh (cleaned, sliced)
# a8 i6 r6 |7 ]$ P) d! E2 `7 |6 Z) [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g caster sugar
2 q" k' s& j* Z0 V7 P$ qtvb now,tvbnow,bttvb60g cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 w0 q) j! R7 @; W
3 tbsps coconut milk powder / santan powdertvboxnow.com, |2 i3 j9 }/ p7 m
400ml watertvb now,tvbnow,bttvb" i9 _3 D5 v% A. B* |/ X
tvb now,tvbnow,bttvb# @, u3 C8 L+ R1 p
Ingredients B :tvb now,tvbnow,bttvb t) O. L6 } d+ ~9 O
1/2 tbsp agar-agar powder
) r* x$ L! j- V公仔箱論壇1/2 tbsp jelly powder
S6 O; E; D2 @5 j9 ?& U1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇* l" E+ j" `: I- P: w4 s
Special Utensil:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A1 ^) T1 \# z$ |; T1 s! R, u6 j7 H' ^$ p+ \
15-20 Chinese tea cups8 S- j; e# \# l: I7 x3 f
. v0 A( c* |" ?Method:tvboxnow.com& U% |4 d# R G7 J+ a8 X- g
01. Steam the sliced yam, mash into paste while it is still warm.6 h9 w' L( k% X0 V
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb; H+ H9 ^# [& X( K& O8 T
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇( s; u; |/ n! r
place it into the Chinese tea cup. Place them on the table for use later.; Z# ?! p a; W) G4 N0 f
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.' }- B; p2 h* ^3 V) m7 L' k
. D3 U$ o3 f4 v* D' I( u |
發表於 2008-1-10 10:46 PM
| 
