材料A:' V* J+ B6 w8 E. P- x" D, }! t
咸香迷你油豆腐......8－10個
8 Y# z, Y7 N" A8 I. k; stvboxnow.com蝦仁......200公克
' M; R. s$ ^8 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蒜茸......1湯匙
% C2 O' g6 N9 D' v( x食油......2湯匙
$ y( |' E2 k- G: |. B公仔箱論壇
9 b& F1 \$ o; M) R7 otvboxnow.com調味料:tvb now,tvbnow,bttvb; B% \+ u/ _, `' F! n; @! y$ D0 L
雞上湯......300毫升
" [9 `* L6 y9 G" Z; N公仔箱論壇鹽......1/2 茶匙tvb now,tvbnow,bttvb" p5 w' b% T8 `* r% G) Y
糖......1/4 茶匙公仔箱論壇7 R2 N+ Y3 l) E- \# M, p2 C& c) Y
tvb now,tvbnow,bttvb/ N0 ~# h3 Y/ A" T
勾芡料:
! |8 V& P* y( ^, n$ M& w; D- N) utvb now,tvbnow,bttvb風車粉......1/4 茶匙或適量
8 Y- j) {/ N* P$ V公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 A7 f8 w0 g( w( g" y6 K( g
Ingredients A :
q" h% _' t2 b& o: D( y% L1 m. c0 D公仔箱論壇8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb2 l: E( z9 g, m: {" E& b
200g shelled fresh shrimps公仔箱論壇. j% C- J- _9 Z6 L
1 tbsp pounded garlic
! {) I- I2 c1 z6 z# p$ v- \0 t2 tbsps oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" @' A9 F# N& A& K$ y! S1 ?
tvboxnow.com' g8 i+ V7 t: c9 p8 K5 z& G* W
Seasoning:) e* y- @2 E& i4 w
300ml chicken stock
$ b# G" o0 a: a9 B1/2 tsp salttvb now,tvbnow,bttvb4 L; v Q: @/ r+ ~+ w% G3 \
1/4 tsp sugar
6 h0 z" g7 j4 a1 l; O2 N0 D) H9 _公仔箱論壇. z* V: c7 {& T& n
Thickening Ingredients:
6 A7 d' a$ d$ g. i8 Ytvboxnow.com1/4 tsp potato flour, or as required公仔箱論壇, T; k4 |: B5 O" f+ s# c
tvb now,tvbnow,bttvb9 I* L* J7 q) W9 s6 n2 G
Method:
% |$ w% M3 _ C/ l3 Z" atvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 K8 W0 Q( P( h$ B: P0 J# {4 i02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.- f D* U. j& Y# b. O% J) k/ {
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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發表於 2008-1-11 10:45 PM
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發表於 2008-2-10 11:55 AM
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