材料A:
4 {# y, w# h0 R. V$ w7 W7 z8 G2 wtvboxnow.com老母雞......1只(去皮)tvb now,tvbnow,bttvb3 j2 P: J& D. @8 r
清水......2300毫升
v+ O+ M+ g3 c+ N- R5 [) p! {% S; O7 Y6 c6 ~+ Q; f L$ A
材料B:公仔箱論壇' n; S6 h: q$ o! o4 |
干香菇......6朵(大朵,浸軟,至少5小時)tvboxnow.com7 Q0 w! w% R: }5 J1 A$ O2 C# X
響螺......1塊tvb now,tvbnow,bttvb* D6 i( z* n5 Y) y; X6 d' V5 H
海竹......100公克
4 ~& w' O4 Z }, g0 P瑤柱......6粒(大粒)
8 p/ j& u0 B& n! l, _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。紅棗......10粒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# n. b9 e, B4 d4 d
" {0 I4 D8 w$ j, ^% G( I2 R
調味料:
2 a& }# j' t6 X% S6 E; r( e* m" @tvboxnow.com鹽......1/3 茶匙或適量
/ o/ l6 B5 a# btvboxnow.com
% D* l3 b% R/ l& c( s公仔箱論壇烹飪過程 :
# T) I$ ?# J$ p# k/ ?) A' GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01.將水煮開後,加入老母雞,上蓋,用中火煲20分鐘。之後,將雞油拿掉。
( m- n9 m G4 E, t Y1 @公仔箱論壇02.將材料B洗淨,倒入上湯內;上蓋,開大火煮滾後,再轉小火煲至少2小時。
' B; G/ ?1 j, e) \tvboxnow.com03.在最後數分鐘,嚐試一下味道,若覺不 ,加入鹽同煲1分鐘即可。
6 p3 }& r0 E# b公仔箱論壇7 v4 z; `; E9 }4 n8 C
Ingredients A :
& p) X4 l" `; ^! }0 J# n6 S2 y公仔箱論壇1 old hen, skin removed
- G2 e/ t, k; ^2300ml water
" k9 s! S) D, Xtvb now,tvbnow,bttvb
2 g% r+ B; W& q/ itvboxnow.comIngredients B :tvb now,tvbnow,bttvb# @8 n: }$ n+ r8 a/ z5 s3 J( u
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)) _/ g" j7 R' n/ u, ~
1 sea conch公仔箱論壇7 Y+ \ C9 Q2 n8 {& g `
100g hai zhuTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ?# w' |0 G/ O
6 big scallopstvboxnow.com$ |" m0 W. n6 |8 n
10 red dates
( i8 `4 k/ o0 v
) t2 E3 f5 o* u% O$ n: y公仔箱論壇Seasoning:
5 y( G/ o2 o& I/ f9 l$ M/ _* Htvb now,tvbnow,bttvb1/3 tsp salt or as required
8 |) S! h9 R0 s) h2 M; u G公仔箱論壇
* `0 I) p3 P$ \4 a( I6 c# V, lMethod:
8 n1 H$ e/ n; j- T" `% T, Ftvboxnow.com01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvboxnow.com% ?$ h2 @0 R( k+ h( S0 k2 |
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvboxnow.com0 z) D3 u w3 ]+ q# i5 |) q' E
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute., \/ G% }" t& a$ K& j8 P
) \1 v/ q @% J4 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |