[西式食譜] 金沙排骨

材料
600 克(斬塊)排骨tvb now,tvbnow,bttvb* T+ ?$ X4 S& r- ?/ X8 Z
1 棵(切粒)青蔥tvb now,tvbnow,bttvb: ^4 |3 H/ Q0 M* q0 |/ O
1 小匙蒜茸, e- g7 B1 t0 A  w6 F8 w3 Y. }) y
1 小匙薑茸公仔箱論壇) }( K! R: l, M1 L
2 大匙炒香花生碎tvb now,tvbnow,bttvb" {3 o- j$ |9 u4 f. @) i3 C
750 毫升油

調味料(混合)
8 片山楂片% f3 V, |. d6 t7 [! ?6 d5 M4 P
2 大匙L&P醬
2 大匙蕃茄醬公仔箱論壇: L2 M) _2 d8 {
2 大匙糖tvboxnow.com! Y% y: C5 K3 }, F& c
1/2 大匙生抽
250 毫升上湯公仔箱論壇' T  I0 N1 C' z5 B+ Q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& G; f# Z% @# p9 V7 ^+ j
醃料
2 大匙L&P醬
2 大匙生抽公仔箱論壇6 ^' |$ V! T% _0 N4 c
2 小匙薯粉tvb now,tvbnow,bttvb3 Z" z* R. U; U
少許胡椒粉、麻油

做法4 ~3 d- Y8 D. \  o% u2 j, Q
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。" K  S7 s5 N, s: s. L, |
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。

INGREDIENTS
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil
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SEASONING (mix well), G% v& z7 ^5 x0 L  E( U1 p- {9 x
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock

MARINADE
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste

METHOD4 U# b0 H, R7 r  I+ k/ @% q+ P# a
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.) {8 q9 y. ~/ ]) l3 }9 o
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.公仔箱論壇  Q* {* `( A" e" v2 F
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