Strawberry soufflé with crumble topping and clottedcream% t; y( e0 k+ o
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tvb now,tvbnow,bttvb Q' L9 p9 f/ E i' C% g, [
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5 ~, `$ Q9 j8 `1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
" z' x/ L* R* c+ `* k. b \. gtvboxnow.comIngredients4 Y! ]( s0 n3 W: _; U) @" d/ t
For the soufflétvb now,tvbnow,bttvb9 b9 o5 Z. E5 U
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600g/1lb5oz strawberries, hulled公仔箱論壇; p+ u Z, p6 T) H
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4tbspdemerara sugartvboxnow.com: Z. c% i/ o$ O
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1 lemon, juice onlytvboxnow.com* i$ Z: \! s# W
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7 \6 P8 X; c0 q$ w F- E# e/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2tbsp kirsch; v( \. j0 s0 d; I9 K4 g
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: U, R3 s& K! z2tbsp cornflour公仔箱論壇" Z7 j" `0 q% p( l* r) @+ j; Q' b: p
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# e: q) U3 B* N9 j* C8 ]# n( G10free-range egg whites$ F) u& Z7 O) x
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4 l; O+ V7 L! M; [. s公仔箱論壇85g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& B8 R1 t/ W1 G1 {
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225g/8ozclotted creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?/ _7 _& J; j/ [4 B x
For the crumble topping公仔箱論壇 p7 J$ _; N' A# c$ c) v* ~4 w
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1tbsp nibbed almonds
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1tbsp demerara sugar
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1tbsp rolled oatsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y. G8 a) [! P
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' G% s; s9 J, V+ S; M+ G+ I公仔箱論壇1tbsp desiccated coconut7 Q2 y0 \- k! g( Y" O2 T% W
Preparation method0 b: _. |4 y" Q! b% ~( o
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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8 o4 A4 M0 F0 s. w. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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發表於 2014-4-9 01:01 AM
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