, J2 [1 }) [9 {6 R8 S# s* _公仔箱論壇公仔箱論壇& w7 R [. V3 H0 x! z4 G# e( Q
Ingredients:
3 Q# g/ l7 Y% Wtvb now,tvbnow,bttvb1 - 9 inch pastry shell
8 M6 J7 J$ j, l' }12 slices bacon
: b" L" I8 v |9 \9 d+ K1 cup shredded Swiss cheese# V3 @5 G3 V8 B: J
0.3333 cup minced onion
. \9 S5 H4 G& E D( g# etvboxnow.com4 eggs, beaten
1 I4 m; o3 o# k" F/ ^tvboxnow.com2 cups light whipping cream
: L ^. V5 \& H5 N% K8 Q% @tvboxnow.com0.75 teaspoon salt
$ V/ J5 s1 Z5 x3 v* y0.25 teaspoon white sugartvb now,tvbnow,bttvb7 |0 H5 @ k/ z* F3 ~
0.125 teaspoon cayenne pepper
& M4 o' k) u- l! z公仔箱論壇
% Y# F# [( W' x# s. Qtvboxnow.comDirections:
) q3 V; V6 a( K& g* r1 ]1. Preheat oven to 425 degrees F (220 degrees C).tvboxnow.com5 q4 u" C9 o: m; p
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
$ |. ?2 c( l1 F3 a# B5 v1 X- N, h Y, V3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, d+ ?* p& J4 z& y5 S. o8 q
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
( k4 s# }6 t' L7 L" O% y& \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 公仔箱論壇# {" A' A2 ?1 K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! h- U- [/ j3 N& H5 {
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發表於 2008-5-25 09:13 AM
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