Mayonnaise ! b3 z7 @9 V# e3 W. v4 f/ K ' G: s0 \2 [. x' tServes 20 . {% y$ ~4 L- ^, p$ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 6 U2 x" p1 X8 Y% [9 S! \3 G( o% r公仔箱論壇8 Egg yolkstvboxnow.com# b0 b9 C! `+ c/ n, Q% i+ Q: T
15g Dijon Mustard 6 V( l* y( [6 z. r( Utvboxnow.com30ml White vinegar % H* C$ ^. K! @1 o2 ]& C公仔箱論壇1 litre Oil4 e* v" w. p' I
Salt,pepper/ H- a; F7 I" k( w& B; L+ ^7 ~
z W" Q( @9 c. { }公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 I8 L' O% M1 W) x
Season to taste.tvboxnow.com9 N* G8 u0 b& m) @, A
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb& s' w* K r0 Y8 g
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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