Mayonnaise " q& _5 N/ P0 ^/ M公仔箱論壇公仔箱論壇$ A+ m) { l9 j0 ]
Serves 20公仔箱論壇7 M- g- G* b8 `/ I5 Q, D
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8 Egg yolks+ Z8 a# Z& q! X) b- ?
15g Dijon Mustard / N5 W2 I) q( n" n$ r/ J公仔箱論壇30ml White vinegartvboxnow.com8 C+ R0 G9 R1 J
1 litre Oiltvb now,tvbnow,bttvb( g+ [& H4 t; V6 @
Salt,pepper 3 B- N; y& C6 D- w B4 @/ `2 R; [ _tvboxnow.com & `, S4 e$ D5 v0 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb# m+ `/ H3 w" W6 B# ~4 O4 X
Season to taste.tvboxnow.com' _6 W3 N0 @ Y
The sauce can be finished with a bit of boiling water to stabilise it more. " d. k! R* V1 _9 I# d2 c3 W# Xtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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