Mayonnaise # P3 l/ u. M# S! }) G( y3 U' L公仔箱論壇, W6 ^9 ]. z/ ]3 ^/ w
Serves 20 9 _8 w' }$ {5 g/ U. p& v( H) z7 [tvb now,tvbnow,bttvb5 }+ r( Q( w1 j
8 Egg yolks7 B- t4 o$ o0 }& Y
15g Dijon Mustard , L8 x ~8 S& Y7 e5 g& Z0 ?! ptvb now,tvbnow,bttvb30ml White vinegar. H" i: ?" b& \& C' ]4 n
1 litre Oiltvboxnow.com' U- z2 K/ y# Y% G- ]& K1 }
Salt,peppertvb now,tvbnow,bttvb, `/ }) n! k. D' I9 H5 h$ E
( k' M& c, i/ K: w9 mtvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. : P1 [& y* `- R$ C, J5 wSeason to taste.! ~8 ^ ]* x6 |0 l4 ]5 ^+ `8 G3 m+ s
The sauce can be finished with a bit of boiling water to stabilise it more. ) Y% T; ?& e; b1 C9 x4 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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