Ingredients :公仔箱論壇* } K# `( ?* G" \, S
, _, A1 g2 | G& t. ~( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
+ J- Q# A: y, r7 o& b1 K# Qtvboxnow.com1/2 lb. asparagus
: s9 k: m5 R- Y/ r! F* F5 @tvb now,tvbnow,bttvb2 green onions, chopped, use white part only
) m, J; }, n" M- N/ J/ R1 tsp corn starch
& j6 d9 ]: n7 z3 Z0 Y6 A% c4 a公仔箱論壇1 tsp garlic salt
" y9 U' g% { otvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
, H" x/ b0 _0 D% F1 U2 l7 d2 S公仔箱論壇9 ?' d5 c/ T# x$ F& c
Directions:
4 t) j# c- d! {2 v公仔箱論壇4 I, C4 m, M& r2 n9 o4 D
clean shimp and mix with all ingredients . Grind then add fat (optional).
) Y# X' F9 } ?" M- i0 I" g* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
7 B6 @/ j- I! j3 T; N+ N) a/ V公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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