Ingredients :
. m, v4 k9 @( V% D/ S5 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S- [6 y; o0 n4 T S
1lb. shrimp .shelledtvb now,tvbnow,bttvb5 m- m: Y0 R1 d8 V9 h, W1 v1 o
1/2 lb. asparagus公仔箱論壇% y6 E$ i8 I0 k$ q+ c& J" B
2 green onions, chopped, use white part only
1 y" |0 G9 @2 X0 t' h3 V) M/ k1 tsp corn starch
, {+ B0 S! m- _/ Atvboxnow.com1 tsp garlic salt
3 { P0 E) u9 j$ J4 e) Qtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced9 J- _9 x5 U( l; l+ i: R* i
公仔箱論壇$ E, R4 @( Z" O
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 c' N( ~# b( \4 Y8 H/ V
( P" Q8 n$ \0 @clean shimp and mix with all ingredients . Grind then add fat (optional).
: g/ U0 _5 Z5 a' ~3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
% r6 J f" f0 g4 Jtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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