Tiramisu cheesecake
) D1 b: a0 T9 p9 w- Stvb now,tvbnow,bttvb公仔箱論壇* h& `: \ I) C z9 C$ z" [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I- M+ S. \. M+ W3 M# C7 p7 N! W
1 [9 R3 T1 M' ~+ rtvboxnow.comPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c3 y( t, N, ~7 U6 e
Cook 10 mins公仔箱論壇0 ^8 k! v; _' P* l
. r, N( P% B2 C! p0 ^$ gtvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `+ P, S( B& B5 V3 I6 W! d
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h/ ^$ T) U9 @* |) o( l! J: O
80g butter, melted
3 ` E8 j7 o' h# o* _9 Q' n' D公仔箱論壇FOR THE CHOCOLATE LAYER
i6 j, K8 `9 v4 l2 _0 P- Ttvboxnow.com500g milk chocolate (get thetvb now,tvbnow,bttvb6 T2 l0 n; |9 r$ C" f* I
best quality you can find),
4 c/ M/ q4 h, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped2 Q8 A/ @) {' B/ A) R; e) v
300ml double creamtvboxnow.com+ f1 r( ?7 n, M2 w4 g5 t
100ml coffee liqueur
! F8 L7 s5 ~* p$ Jtvboxnow.comFOR THE CHEESECAKE LAYER3 `! \# W" m+ y( Q
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O' m1 c, N! i/ D1 |: Z
200ml double cream
8 q5 }6 A7 j: e, r. g公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb5 f" n) c! c! Y# }& v
1 orange, zested+ U3 g8 }9 m, v. C7 N8 S( J
50g icing sugartvboxnow.com: y" T: y+ V- s1 g5 v" p
cocoa powder and crushed coffeetvb now,tvbnow,bttvb9 F0 d; \/ I- z9 q$ C- Q
beans, to serve
+ e' Q+ t; X, Y3 y& y2 wtvb now,tvbnow,bttvb公仔箱論壇* j8 K2 `6 b9 n X* H6 M
+ U9 P* U; Y# |8 Ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇- c6 G" \1 |- k
cake tin with baking parchment. Put
2 `6 I c$ V0 ^: c' z" d0 rtvboxnow.comthe biscuits in a food bag and crush公仔箱論壇$ d! W4 b! ]: r0 L' B% c
as finely as possible using a rolling
5 ?& N9 n# s1 B- x$ Gtvboxnow.compin (or blitz to crumbs in a foodtvboxnow.com [% {# R% `% j: y( k5 y
processor). Mix with the butter, then
* c, I3 e8 t; e* Dtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇9 N0 q7 \) O3 V7 `
layer. Chill until firm.tvb now,tvbnow,bttvb/ T) z% d5 F6 d7 I& {) M
2 For the chocolate layer, tip thetvboxnow.com1 b: t4 W( W& o7 c! C3 \) ]4 `) q; ]
chocolate, cream and coffee liqueur
' T: F( N* k* J+ ?2 `0 E3 v' A; X/ J: ]' rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
" I. w; c' W2 s, e% ltvb now,tvbnow,bttvbpan of simmering water. Once melted,
* F% t# _8 I, g. t$ {tvboxnow.comquickly stir together, then pour over* @: b+ u* }( K8 F
the biscuit base. Chill for at least
. q) }# n7 e% f. J7 Ttvb now,tvbnow,bttvb3 hrs, or until set.0 s$ C5 I1 T* E; K5 d5 r( M q
3 When the chocolate layer is set,
1 t/ c$ D6 t3 p6 B1 ?2 U& Gtvboxnow.comprepare the cheesecake layer. Beat公仔箱論壇( q* J' I6 _% m; w" T- d9 N
the soft cheese, cream, vanilla, orange6 z5 A& h' N- p$ ~3 b
zest and sugar together, then spread
- v0 I) L8 a2 O( z公仔箱論壇the mix evenly over the chocolatetvboxnow.com, j+ ^1 V0 V& O' M
layer and swirl. Chill for a couple of, P' s; Y* f7 N; f7 \
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w: @) T( v, q$ @. M! L) Q+ B
two days in advance and kept, covered,
2 z9 I: A* b! \3 G pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
# X; ?% f" k' C# U0 @, ^tvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇# [8 T9 O+ v( g. j7 l
sift over the cocoa powder and
' ]6 ^( K; j6 u% x) z' u4 ?sprinkle with the coffee beans. Run
9 g8 @5 e0 U$ A6 W$ s. w# J2 Y公仔箱論壇a knife around the edge of the cake4 v( M8 {" H6 `3 R& V3 ~+ P5 X
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X2 I$ a5 q2 B- r2 |( v8 b
a neater finish, blowtorch the outside
& S- P1 Z+ h3 A7 i9 a公仔箱論壇of the tin to release the sides.
+ l$ {5 p- o- q/ g4 |' K7 PPER SERVING 605 kcals, fat 45g,
; b( x2 p" @) C, z! C公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
$ }& y1 c/ `# M% |公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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