Tiramisu cheesecake
" S6 i" x! ^ e2 h' e) gtvb now,tvbnow,bttvb
& U2 l/ V. ~( H j# N3 l# ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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. ~* p7 G9 [& ^7 ~7 M+ {# QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇9 X; S( I& e3 C. B
Cook 10 mins5 _3 N5 K, Z1 t
. [& k+ E8 O- F, S1 A. K! {" I, M公仔箱論壇FOR THE BASE
) ~/ t& x+ B0 v) m* _' [公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Q# ]& m4 I3 F: M2 [
80g butter, melted: `/ \( P6 x) Q! g
FOR THE CHOCOLATE LAYER
8 b/ e% F) Q+ T: I公仔箱論壇500g milk chocolate (get the
8 @8 D$ L" z6 j& f4 _: YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
d+ [* V8 j) c/ m/ ~6 I2 `" afinely chopped
, \7 S; n% x$ L e# _4 g" B300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {) C. y; e9 O& P
100ml coffee liqueur
! ]7 O z. v3 J3 a, w6 d: XFOR THE CHEESECAKE LAYER
) P1 x6 T: J; \/ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb: Y8 G/ ~4 U( g
200ml double cream公仔箱論壇4 x1 z% t2 r2 D) m& e
1 tsp vanilla extract
% T% r: n4 O* u, Ztvb now,tvbnow,bttvb1 orange, zested, I5 _) T; ^$ \+ @ X0 b" M8 x
50g icing sugartvboxnow.com( p8 F6 j- l" b4 V. T+ s- j
cocoa powder and crushed coffee' i( A0 V" e% q2 E
beans, to serve* P6 L5 ?1 A' }/ p: U. y- ]
, f6 `. Y, n3 n/ \+ {% v2 ]8 H公仔箱論壇
2 F$ d7 @7 r6 E公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇 Z6 }7 k$ S, i' V" H
cake tin with baking parchment. Puttvb now,tvbnow,bttvb( p( X; v) i2 I! t: s b: l0 }
the biscuits in a food bag and crushtvb now,tvbnow,bttvb E. A* O* X9 _0 I `
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [9 q* e3 \4 K8 A
pin (or blitz to crumbs in a food
. d7 v. c. O% {: w6 p( Qprocessor). Mix with the butter, thentvboxnow.com6 N7 d' q0 C2 Z1 B, q7 }$ E4 t
tip into the tin, pressing it into a flat
5 p1 p; u' A: v8 \5 alayer. Chill until firm.
2 y9 m) L( h N! Q9 W* T4 s7 h1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' k/ O/ ?' `/ x2 Xchocolate, cream and coffee liqueur
: Q5 R* f2 v2 x- X4 |3 t; O2 rtvboxnow.cominto a heatproof bowl and melt over a
4 s$ Z% H. n5 H5 S' tpan of simmering water. Once melted,tvb now,tvbnow,bttvb/ Y/ \# @* }+ G0 P- E/ T
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~* |2 K9 u9 j" @! J2 Q% T* I
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i! Q$ A* z ^" @3 Q4 q% J
3 hrs, or until set.& n8 F& I/ v2 @9 X6 e5 G
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `. q6 c1 p0 J1 e5 l7 e Z% c
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb2 S" _6 J3 k3 g+ k
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb2 f1 v( V* A; f7 L- Z4 z- K
zest and sugar together, then spread3 M+ {, L5 x4 W: n2 \6 [1 }
the mix evenly over the chocolate5 p% ~- _5 \7 ?! z
layer and swirl. Chill for a couple of
+ r: b# u6 `& e4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
! P. M: W8 E$ a' Xtwo days in advance and kept, covered,
" ]3 C1 V- e0 F# i! H8 I) U, g) B0 y2 ~in the fridge.tvb now,tvbnow,bttvb2 f; l" r+ i w# I
4 To serve, remove from the fridge,公仔箱論壇- @. F, c0 E* ?: o5 }
sift over the cocoa powder andtvb now,tvbnow,bttvb( ]9 q- P/ N, `' M
sprinkle with the coffee beans. Run& }3 q( U- L% c2 M4 d0 A/ K
a knife around the edge of the cake
8 `4 D6 f/ @/ h1 r8 f# M+ Yand release from the tin to serve. For
d' }; [8 I7 r" F' ]* ctvboxnow.coma neater finish, blowtorch the outside
2 O' a6 ?7 \8 G/ {0 C* ? [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ G# a( a: H2 gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
3 g' ^/ x5 F2 E( r7 ^+ Msaturates 28g, carbs 39g, sugars 31g,
; N1 S) ^$ v% z( h( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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