Tiramisu cheesecake
9 A4 i; l" N' a: }( @$ L公仔箱論壇4 X+ J5 y6 W$ A6 N; S& \9 S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇6 _. N! g# Y$ ?9 q: _( D
" M6 R/ b: d: _: @& G" sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
: u; [6 s8 X+ E8 |+ s' ~5 i, C2 aCook 10 mins4 y) y8 V9 x9 V9 r. r) m' N- k! k
tvboxnow.com C0 c5 s `( }( m6 v/ R
FOR THE BASE
5 \) h- m m- a3 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives6 @2 O4 S/ C: b8 ?0 ^5 V
80g butter, melted
' E& t; m* d8 E3 r; C, }: I6 E! Gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
" u( h, h E" E( E500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u, g. a. p# f! H) j2 A6 \
best quality you can find),
. [ S$ h5 e" ?* s8 e b; H0 {' y' Ntvboxnow.comfinely chopped
$ v. C+ @8 F- o$ {4 Q: Z300ml double cream
, r% V( K, A& G4 z0 v' ctvb now,tvbnow,bttvb100ml coffee liqueur
) h' J2 E3 b& \( W( y7 t4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇/ b, e' m* O; D% I& K
300g soft cheese
: j; K! }, b. z6 xtvboxnow.com200ml double cream
$ r: c$ \6 P; O1 tsp vanilla extract! U% b7 c% \. w9 o, H! Y! w
1 orange, zested
! B3 K* k# t& v1 J3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
8 j* F4 b( J' I; M. ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee% m) d4 N* E. S1 Z/ E I: ^ }8 S
beans, to serve
$ X% k. P: p9 P) s2 }1 c% X7 gtvboxnow.comtvb now,tvbnow,bttvb' K- n( Q, o$ I) l* U# S. F% g
tvboxnow.com3 n* I' c! M( t: b! B {
1 Line the base of a 23cm springform
* J5 {; \1 b1 O7 L! Otvboxnow.comcake tin with baking parchment. Put
7 V% a7 \0 O" ?5 a0 B; w) |tvboxnow.comthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]; D6 V! z9 y5 A; e# m' M
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r. [) z6 X: M* q
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K7 p4 r7 v' c
processor). Mix with the butter, then
0 ]$ C4 c! |: r: N, Mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
$ U- |9 T' k: J6 j2 Y4 ~layer. Chill until firm.2 T" |7 a& L: H. q
2 For the chocolate layer, tip the公仔箱論壇) U+ a+ g3 _2 ~ K
chocolate, cream and coffee liqueurtvboxnow.com0 t$ r( p* S! C8 k
into a heatproof bowl and melt over a公仔箱論壇. A! G2 j' C& r, M( X! |
pan of simmering water. Once melted,tvb now,tvbnow,bttvb- B/ L4 C. k/ r% k: u
quickly stir together, then pour over
# D, i$ Q! |7 G* V+ Ftvboxnow.comthe biscuit base. Chill for at least
) c6 v# q4 k1 l& \公仔箱論壇3 hrs, or until set.
+ h: q) z5 o' @9 B0 n% d2 B3 When the chocolate layer is set,tvboxnow.com! t( H% \% N. {9 l
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb: S7 ^) R- x, \* |& b ^! `: _
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D; o0 B- g' l \4 g! M/ y
zest and sugar together, then spread
; Y" Q5 A, _' v$ Z5 {4 e q& f8 Y) Kthe mix evenly over the chocolatetvb now,tvbnow,bttvb2 S( {' c( _8 i
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb3 r8 |/ P) W4 B* w- U8 H
hours, or overnight. Can be made up to% h b# s4 F4 G) |
two days in advance and kept, covered,
/ D7 J _. H0 J8 t/ w# }6 t4 oin the fridge.
9 r* C d8 \# u" `, L" s4 @+ a- C: e公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb" c V3 V# F) u: b% h5 n5 t% Q5 ~
sift over the cocoa powder and公仔箱論壇( t5 b2 o- r1 P* j+ P. ^7 H
sprinkle with the coffee beans. Run/ Z+ @" e* X0 C2 w# h \8 [
a knife around the edge of the caketvb now,tvbnow,bttvb1 H( I7 G! h1 \
and release from the tin to serve. Fortvboxnow.com3 Z6 q. g3 H* P7 a
a neater finish, blowtorch the outside公仔箱論壇' T& r5 R" Z. o
of the tin to release the sides.
4 c, K! z, I# V& G8 UPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! h( l& q: O' L6 S8 n
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e; ~& m! H3 r3 Q( v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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