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[甜品] Tiramisu cheesecake

Tiramisu cheesecake1 c* \7 a- i7 w; U! v

% x5 C8 t7 ?8 w0 m8 K3 h( I; ztvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvboxnow.com/ W4 M4 u/ J3 i# M5 M4 }+ L
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Prep 30 mins plus chilling and overnight setting
3 I2 h( s4 k; i% D- ^) ?: ?5 Z. ttvb now,tvbnow,bttvbCook 10 mins公仔箱論壇8 `, `3 F. v' `7 |9 F, c0 h# o# e

9 k% j* \( G% l+ W! |1 o- n! otvb now,tvbnow,bttvbFOR THE BASE
) M9 f( i% L& \1 i; S300g dark chocolate digestives
: c. {% h4 p1 q7 Ntvb now,tvbnow,bttvb80g butter, melted
% Z2 x, X1 H. b, |tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
- G% t8 G' S+ U5 ~6 [500g milk chocolate (get the' U% f* R% l' V1 o
best quality you can find),tvboxnow.com$ B  C' J9 a0 t
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 m" u" \& j" @- ~5 d% F1 e
300ml double cream& [$ g/ ]9 y+ [$ |8 _& T+ t
100ml coffee liqueur
, i* j! x7 y" }( W' e+ ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER+ t6 H- H" X  T- r
300g soft cheese
1 ^& F& {  n: ]0 `: j! K. Gtvboxnow.com200ml double cream5 s* z2 K9 M' S6 p* j# ~: F8 Q
1 tsp vanilla extract
- H7 c: R0 V$ n7 \& r' x. d7 w! vtvb now,tvbnow,bttvb1 orange, zested公仔箱論壇/ C* j! l0 [8 y- R9 G2 i
50g icing sugar
, ], ~, w6 H9 [$ T6 l+ u8 acocoa powder and crushed coffee
& _+ j( z# w( |& F- U6 `/ b2 \tvb now,tvbnow,bttvbbeans, to serve
. J# l( h" o# [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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8 d; E1 w( x& X: f- q/ [1 Line the base of a 23cm springform
) e# U7 }* A2 t6 p2 xtvboxnow.comcake tin with baking parchment. Put* x8 y) O' y8 [# ?
the biscuits in a food bag and crush
" @1 e. n+ i; D. Q7 W/ D# Dtvb now,tvbnow,bttvbas finely as possible using a rollingtvboxnow.com" s6 L/ Z" N2 x* r" R
pin (or blitz to crumbs in a foodtvboxnow.com# o  n  p4 F- Q- ^6 `
processor). Mix with the butter, thentvb now,tvbnow,bttvb" j; D+ k' D) [  E
tip into the tin, pressing it into a flat' l. C# n' ]! G5 c3 Z% j' e
layer. Chill until firm.* T3 G5 T4 G  A/ V9 c& d9 X% t
2 For the chocolate layer, tip the公仔箱論壇: I5 X: [) J! Q- i
chocolate, cream and coffee liqueur
: p" W( G( `( i' vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 k; T: L* r4 S( I
pan of simmering water. Once melted,
& m9 Z! [1 s- c: r4 l+ X! lquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" O/ T$ c( H9 J' f
the biscuit base. Chill for at least* u8 i' N) }# F
3 hrs, or until set.% W" B2 ]& l* S9 d
3 When the chocolate layer is set,tvboxnow.com% q  j+ ]& g* G8 b* `, Y# _
prepare the cheesecake layer. Beat3 B0 n5 R8 l0 ~
the soft cheese, cream, vanilla, orange
$ B  N1 ?2 B& R( Q( a公仔箱論壇zest and sugar together, then spread
# l3 C* [$ X. k; i9 r7 m* f0 Htvb now,tvbnow,bttvbthe mix evenly over the chocolate
2 Q8 g2 S- z7 E" U, U$ iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇8 d# q2 q" \! @: G
hours, or overnight. Can be made up totvb now,tvbnow,bttvb+ V( h- M5 O' u9 n9 z5 S
two days in advance and kept, covered,公仔箱論壇& Y% B8 ?+ ~8 ~
in the fridge.
( ?* s* }" Q+ @! p8 P6 M# S8 Q7 s公仔箱論壇4 To serve, remove from the fridge,
  K& P; \6 @& y- i5 x# e$ q9 T4 x5 gtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇  h( `: Y4 `- d! Y. I/ Z% Y% A+ g
sprinkle with the coffee beans. Runtvboxnow.com/ m; W" E) w; }0 t. `
a knife around the edge of the cake
, p1 `/ m5 j4 vtvboxnow.comand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ V+ ]$ M& l2 e/ N5 e
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb( H8 q( _* N# S( E& u" y" A
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. B8 V- n# J, c8 m/ x1 ]: |! r! I! Z
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ i$ y3 r* ^: n& W: ]1 S7 z  u; H) L
saturates 28g, carbs 39g, sugars 31g,
7 |/ w6 d) S+ Z6 T4 q公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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