Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, W& G2 z1 `: Y' S9 \6 n
Prep 5 mins
1 [) g$ {9 }3 _4 g, Ytvb now,tvbnow,bttvbCook 15 mins公仔箱論壇& p l9 X5 a0 a% p8 }
tvb now,tvbnow,bttvb' r+ M+ Q* v7 a, z1 |3 h) F5 E
1 tbsp olive oiltvboxnow.com1 d" K" e" ]6 z: {7 J7 U
2 red onions, sliced
9 N7 Y. u- J) {0 N# N% p200g pasta shapes
) u0 z$ {$ B- O公仔箱論壇4 tsp balsamic vinegar
$ `' M) @) ~( E9 K6 E$ s# i2 tbsp sultanas
; _+ F$ V$ w! X- I7 e! h0 J公仔箱論壇4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [3 z5 \/ H0 e
2 tbsp toasted pine nuts
' v C5 X- e2 A3 Y140g spinach leavestvb now,tvbnow,bttvb( Y* \* E0 ]3 ^9 Z# ^
* y6 l `0 t; q& ]! h1 T q1 Heat the oil in a non-stick frying pan over1 s6 {# L! [1 e: T% Y% W2 W4 ?3 {. y3 R
a medium heat and fry the onions for about) X# ^& q$ S& W* O/ b% m! M
10 mins, or until very soft. Meanwhile, cook
z- [5 n8 A: D, s; STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,tvb now,tvbnow,bttvb- D6 N9 v9 d- B, v0 Q3 }) b
reserving a little of the pasta cooking water.
% D6 ~, Q8 V& Y* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb+ m2 `( `0 W. H* \* ?
of the pine nuts into the onions. Season, then
1 I7 |6 O9 [( o) G$ z$ W, F) X+ scook for 1 min more to soften the sultanas.
* {+ T1 h) R8 P( Z9 {Stir in the spinach and a splash of the) D: G. S7 q0 f- X/ e/ x4 {& |' m6 ?6 E! ^
reserved pasta water. Add the pasta to thetvboxnow.com2 U+ P8 x- r/ B/ ?* @/ D7 k
onion mix and toss together – the spinach
0 W* O- o: B( Z+ E* ]should wilt as you do. Divide between two
3 K! Y% K2 G; ^/ M; g$ U4 x# J) d2 cbowls, scatter with the remaining pine nuts
8 r4 ~2 o' R" A$ F1 L# s公仔箱論壇and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) |7 t5 L3 s7 V; N# T! h- n
PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |, R9 d& ^; a
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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