Venetian-style pasta
9 _5 |* t r$ p; D: o. C! m; `tvb now,tvbnow,bttvbPrep 5 mins
0 q! m1 p; h5 MCook 15 mins
! L( `0 E: a M; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W1 ~; t! w/ U! D$ l- X3 s7 R
1 tbsp olive oil
9 A |& Q: s8 u l$ c) ptvboxnow.com2 red onions, sliced4 P& B! [# {2 }# C
200g pasta shapes
$ m: Y& b% c& u' H# I; e4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* K% t1 ^. X/ z2 M
2 tbsp sultanas
( r0 t0 v$ L5 @& Q) ]& p公仔箱論壇4 tsp capers, drained and rinsed
; W! G! C6 [- ^2 R. a$ ^tvb now,tvbnow,bttvb2 tbsp toasted pine nuts
5 j6 B7 o5 z" R7 }7 h4 K公仔箱論壇140g spinach leaves
9 w& \" B2 v. \1 W/ y, S公仔箱論壇tvboxnow.com) g1 y) H0 C3 F0 x
1 Heat the oil in a non-stick frying pan over公仔箱論壇" G# P& }7 A" J
a medium heat and fry the onions for about
/ ]7 o6 I3 ]6 ?7 o3 f) _10 mins, or until very soft. Meanwhile, cook
3 u7 E/ S P% O( ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,! T. p& T0 i E% B% q5 x* [7 q4 O
reserving a little of the pasta cooking water.公仔箱論壇5 X5 }3 _* j; x# p: p# E: T- A! C
2 Stir the vinegar, sultanas, capers and most
* x+ T- C; P4 k! h& H5 \+ F& c2 Q# m5 u公仔箱論壇of the pine nuts into the onions. Season, then
L; l" n3 |, C! S2 e; O3 Ntvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.
9 Z: x. u8 B' ?# j# Ytvb now,tvbnow,bttvbStir in the spinach and a splash of the/ ]6 N- e/ a! E1 ]+ _# c$ E
reserved pasta water. Add the pasta to the
+ t. K6 Y* |" T* f, D* m* v+ Fonion mix and toss together – the spinach
" X% n) F3 L) x% \* X7 p9 D公仔箱論壇should wilt as you do. Divide between two
7 A" j, g: C: C( B2 N. v2 xbowls, scatter with the remaining pine nuts
, O* i+ m8 _; B) Ttvb now,tvbnow,bttvband serve.
( `, P( A+ A, MPER SERVING 568 kcals, fat 15g, saturates 2g,
' B6 s. r8 g t7 o/ |8 t+ c9 P公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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