Apom
- U6 I1 i7 a2 \# c$ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* f$ n; f2 h$ b$ |# F- r7 ?- C( ~7 Q
300g rice flour
$ i D P/ s4 \1 D% Z; c ]tvboxnow.com240-270ml coconut milk from ½ a grated coconut
2 n- w( G' s8 g& A' T( d¾ tsp instant dried yeast granules # Z+ K. d$ x: S: M8 u& T
¾ tsp salt or to taste
/ {0 S; o& Z- _0 H1 l公仔箱論壇60g castor sugar
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8 ]" U5 a9 `- i% TCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.tvb now,tvbnow,bttvb4 e+ o& V, f \+ ^8 y" c9 ~, L
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
1 M* K& y( W, U* h2 hOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter./ U) n& y6 [% l6 V& m* H% l
9 r5 P' f) W6 Itvboxnow.com 好想吃很久没吃了。 |