(美食) 豆腐獅子頭 (圖片)(中/英)
' y6 r% p& P) _/ e公仔箱論壇8 m# f1 T+ P; p U; C
7 c( O* T* w* k. d, A% R% ^tvboxnow.com # g7 ]; [! N& M8 p

7 g% j, O3 V) V4 I3 a- c btvb now,tvbnow,bttvb
: O8 K) J4 Z: ^# N1 q8 ^豆腐獅子頭tvb now,tvbnow,bttvb. }6 S5 {: v' U# w5 w; `+ s: q
J- J, O) W0 j1 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb( Q1 b W2 H$ l- E( k
材 料 : 1/2 斤津白公仔箱論壇) v5 w) i( i( K3 W. F( Z; r( e6 e
4 兩碎豬肉tvboxnow.com. ^3 L$ s1 }" `! C, }% y
2 片薑8 m: v4 L0 {8 Z$ z( b& U
1 塊豆腐7 h/ a/ _8 C, k' Z8 s t6 B
1 隻蛋白tvboxnow.com8 S+ f7 C6 ?3 @$ F
0 X7 d/ n+ ], }) W. ~) U
豬 肉
0 H2 R1 U9 X$ w公仔箱論壇調味料 : 2 茶匙生抽
+ j. l, G3 D: m& l5 ?tvboxnow.com 胡椒粉及麻油各少許
% z( Q& h) c2 T- V8 x0 qtvb now,tvbnow,bttvbtvboxnow.com q* K# I; Z4 i, ^8 W5 f7 F
調味料 : 3/4 杯水
Z3 @, i( B( i$ t, w公仔箱論壇 1/4 茶匙鹽公仔箱論壇0 H2 Y, j- c8 b T3 Y" e
1/3 茶匙糖
. K4 c! [, U l+ X/ _7 t; k( S 1 湯匙生抽
' P9 l6 c c5 `. M
* \; q: A! j1 b8 A4 D3 h# ]tvb now,tvbnow,bttvb做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至
. v/ z: }3 M6 s( T0 I8 L# s, ptvb now,tvbnow,bttvb 軟身,轉放入煲仔中,加入少許鹽及水份,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `" V0 e* }& Z7 w
煮至滾起待用。
7 W. ~: E- c3 b/ j0 xtvboxnow.com (2) 碎肉放大碗中,加入調味料攪拌均勻,加入tvb now,tvbnow,bttvb5 {, C4 U% R; W( c$ ]
豆腐,蛋白及約 3/2 湯匙生粉拌勻。. |+ y) }/ j4 i' ]
(3) 將攪勻後之肉碎做成大肉丸狀二個,放在津公仔箱論壇/ J" L' E- n4 g% p3 A, g
白面,注入調味料,用中火煮至材熟透即成。tvb now,tvbnow,bttvb# U! D7 o& C" V3 m) d; H
- |& p5 b/ ]( d4 V7 y公仔箱論壇-------------------------------------------------------------------------------------------------------------------------------* q+ ?3 R/ s; l4 ?/ Z4 g2 _9 K0 G5 z
( t1 g& k+ r* @; K/ `: ^& }公仔箱論壇Beancurd Meat Balls w/Long Cabbagetvb now,tvbnow,bttvb" C A9 U+ E+ _. A! _1 i
tvb now,tvbnow,bttvb2 |, L8 F9 Z# J7 O( y6 K
Ingredients : 320g Long cabbage
7 }4 F5 N H \! Ytvboxnow.com 160g Minced pork
4 i4 t. H% S6 N2 t 2 slices of gingertvboxnow.com( l* }$ x& q2 j1 g$ ~$ S/ W4 u/ y
1 pc of beancurd. n, i1 |" M* e) l; b- E
1 Egg white
- i5 c, V/ y, t( u& b' ttvboxnow.com! q! C! N7 q3 Z8 [4 t# w7 _7 C) Q
Minced Pork
$ o& `: m. E9 a/ zSeasonings : 2 tsp light soy saucetvb now,tvbnow,bttvb$ Y6 w( ]; C$ {( e$ I' n, ~
A pinch of pepper & a dash of seasame oil5 C: }& \7 a* f
% C% {( n s$ p9 t0 H% D6 u: H; x
Seasonings : 3/4 cup of water3 m! E" @6 d1 F2 e) C4 M- w4 m
1/4 tsp salt
& n: M" b" A) ]# c/ M 1/3 tsp sugar
/ S" _/ i7 J7 y 1 tbsp light soy sauce
$ O3 c0 \( M+ ~- H! j' `8 N6 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
7 e9 {7 l5 i f+ T' ptvb now,tvbnow,bttvbMethod : (1) Rinse and cut long cabbage into large sections.
& C7 p# l6 Y2 p& l5 \ Saute it with some oil & ginger slices until soft.
: G d+ C7 s: ^* u7 I2 Mtvb now,tvbnow,bttvb Transfer it into an earthen pot. Add in some salt
6 ~9 Q4 z% c0 x6 f& utvboxnow.com and water, then bring it to boil.
; O3 q$ C% F$ \5 l% y3 b% @- L* x* @9 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 (2) Put minced pork into a large bowl and add in tvboxnow.com" Z" [) `* p7 x: I# ^. T
seasonings. Put in beancurd, egg white and 3/2
. ~1 f; c1 h, F8 g tbsp cornflour, blend well.
% Y, n0 o, c7 p (3) Shape the above ingredients into 2 large meat 3 X( q4 k# Z6 J/ E& K. N
balls. Put them onto the long cabbage & pour in TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# a. ^. h) ~0 G% ^) j4 n# ]' I& y
seasonings. Cook over medium-low heat until tvb now,tvbnow,bttvb, N8 X5 Y9 ?4 e+ [6 K
thoroughly done. Serve hot. |