New England Clam Chowder
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0 C5 G# _4 o9 c' tIngredients ) A3 d+ w# ?7 x' b T$ Y
C4 [3 p }% S! y5 c1 Tbs butter
- h* I4 D9 x( i4 V. |. N7 P9 rtvb now,tvbnow,bttvb1 cup diced celery tvb now,tvbnow,bttvb" L1 i0 Q7 Y i
1 cup diced onion tvb now,tvbnow,bttvb4 J. n$ x" B4 X) e
1/2 cup raw diced bacon
# t; }! i0 S$ e9 F' @tvboxnow.com1/2 tsp finely chopped garlic
1 a p8 X! Y7 n9 T: Q' Z$ h& @tvboxnow.com1/2 tsp finely chopped fresh thyme
0 {/ H$ t1 |- v E) E1 d公仔箱論壇2 Bay Leaves tvb now,tvbnow,bttvb. S. A! S7 x3 v: n
3 1/2 cups chopped sea clams 0 N( a& z8 Q0 c! T+ S& p
1/2 gallon clam juice tvboxnow.com( U: c5 e/ ~5 f* Z. ~9 P
1 cup butter
$ J8 H; z, h. f: E# s1 cup flour tvb now,tvbnow,bttvb# z/ s* E1 b% E! L( u' Z
1 cup diced cooked potato
# {* ~: [( a" s0 k( `2 cups heavy cream
5 W- D$ M( v6 T4 p9 l( ^salt & pepper to taste tvb now,tvbnow,bttvb5 u. a- j) ~8 X5 i. H3 P
& u2 u1 R" R; M公仔箱論壇tvb now,tvbnow,bttvb' ], z4 I+ G3 J1 g7 U$ X- n" K
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇/ Q0 X w/ q/ C1 J* L$ ]; t" A H
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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+ d. | k4 x$ ~' p2 eSimmer 15 minutes and serve.! h1 ]1 X: H+ V6 c
, o9 B: f+ L+ U$ O3 G8 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvboxnow.com* ?' v+ {' `% u
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) J4 s4 {+ S5 ?+ s. N公仔箱論壇P.S. Sorry I don't know how to type all these in chinese.  |