New England Clam Chowder
: {( Q$ ?1 ?0 D* ^公仔箱論壇, }. l' }% f2 n3 J* L7 r
Ingredients
1 j2 D) {# G# V" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb& D$ p# T. p/ k0 g- a9 v9 H% {
1 Tbs butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Y1 U% e: Q% C) I, u: J
1 cup diced celery
# J! K3 f z. ]( O1 cup diced onion TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i4 Q: j+ H& e! e5 _1 w6 ^+ T, g+ x
1/2 cup raw diced bacon tvboxnow.com+ z- T: G. Y6 R, a0 ~
1/2 tsp finely chopped garlic
) i( q) z" U' K( Z4 `7 r1 O" g0 _% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb3 |- M. r: e3 S" o
2 Bay Leaves
/ t4 n9 h1 Z# T" K" [公仔箱論壇3 1/2 cups chopped sea clams
; n+ J- V/ V5 K+ o" F7 C1/2 gallon clam juice
% s# Q; P! g* b" \tvboxnow.com1 cup butter
( f% X0 ?: L) J/ k1 cup flour
/ [* `0 _1 d2 j, X5 Q9 c1 cup diced cooked potato
7 g5 o) ?5 g8 ], m8 e3 Vtvboxnow.com2 cups heavy cream 公仔箱論壇/ r+ y9 D8 w9 ^% x) o/ X( `3 T
salt & pepper to taste tvb now,tvbnow,bttvb+ O/ A2 \- H. s5 I: M
# q% E; q0 y) V0 f, b; ~$ ]( x
0 b# S) H2 E* q3 Y1 x* v) q
) E! F: U$ l/ N0 V8 J公仔箱論壇Directions
$ B, r7 g* H0 |公仔箱論壇tvboxnow.com: u( M3 q9 `5 ~( W5 f0 w2 `( H! `
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
$ M# ^: i6 ^4 n& ^9 c& `7 ]tvb now,tvbnow,bttvb
" U% p; L' e0 `( z g1 E& RMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
) w& G( a) l$ V% u( [ M2 Utvb now,tvbnow,bttvb8 z+ U! z) Q5 E# j. Z5 Z' {3 l- J
Simmer 15 minutes and serve.tvboxnow.com1 Z7 L/ N' D! c+ l
0 t$ l& d4 ^: t' f, \; @公仔箱論壇7 m1 v; e; w* j+ |" j
tvboxnow.com9 `2 ]# v. y: g+ v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d0 t% M4 w+ O- N& L% x W
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
