材料A：
) `- {. D% n, u7 {% F豆蓉(或蓮蓉)......200公克公仔箱論壇( M4 T% Q! b( P% K
芋頭肉......300公克(洗淨，切片)
; O" J" F. n; G' }幼糖......80公克
5 g. Z) N% Y1 A* ]- K食油......60公克公仔箱論壇9 N2 }2 P/ U+ \: t
椰漿粉......3 湯匙tvb now,tvbnow,bttvb2 S* X0 T- {* X7 a% r H% Z0 ]& C
清水......400毫升
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9 q g- z( [. {$ P# m$ d公仔箱論壇材料B：tvboxnow.com9 c- m- r, w3 H: i" {$ g* w
燕菜粉......1/2 湯匙
+ j- Z- h* T( P# O遮里粉......1/2 湯匙3 |% ~+ v `$ t3 T7 \ N3 Q2 D9 Y) W _
糖......1湯匙(將以上3種材料拌均)公仔箱論壇6 i6 N! B# i1 h; H
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特別容器：公仔箱論壇7 }5 t* a& ^. k% @! Z7 J7 f3 e
小茶杯......15－20個% n9 {7 s& l& d/ E/ ]$ q9 J
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製作過程：
* I- b1 N! y( ` C1 X01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。) `) Q* V+ V7 Z0 s
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
0 m: C$ v5 D; m9 d; ~- Ytvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
" Q$ G2 @ R# J; d# y5 f e% E; x Itvboxnow.com04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
: z7 v( D+ T4 N5 G公仔箱論壇
7 c ^, f6 Z( j) ^2 F' [Ingredients A :
+ k. v( B6 @) e) |% w公仔箱論壇200g bean paste (or lotus seed paste). a; Z: t7 z# P( N: N& ?* ^
300g yam flesh (cleaned, sliced)! C4 ?# I5 L6 G6 m5 J0 C4 U
80g caster sugar公仔箱論壇, r7 g0 l& ?) G& R
60g cooking oil
8 f4 B: m) b) g9 l3 o4 F# L: @tvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powdertvb now,tvbnow,bttvb* S- c8 C! Z3 B9 Z! D1 R& b) T( |
400ml water
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3 e& F( z! Y: \# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :- E! O8 `! I# {& ~' ^- C' S# U
1/2 tbsp agar-agar powder公仔箱論壇; c" Z2 z6 G7 \7 L4 F4 h
1/2 tbsp jelly powder, J; H7 S1 N" \8 O7 O2 ~
1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# o7 w+ i2 P5 r y3 u
Special Utensil:
' j. J( C8 T E8 @% e15-20 Chinese tea cups
/ g( p `' `, {- }1 ^& l# T5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* @- X2 J# [0 {2 ?' ^* h
Method:
1 L+ ]* Z7 i0 r& F8 {! j4 Vtvboxnow.com01. Steam the sliced yam, mash into paste while it is still warm.
9 t) D$ t! p# etvboxnow.com02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
3 \& E( O5 t# l% ftvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
k% q9 ^' u( C3 [7 P, [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
8 j7 U' D# r8 ]* S1 X公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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