材料A：
8 r- Z+ ^% z- I9 U' vtvboxnow.com豆蓉(或蓮蓉)......200公克
% a8 c* C. t1 l芋頭肉......300公克(洗淨，切片)
/ e% F! a- k1 T- {3 ]4 Gtvb now,tvbnow,bttvb幼糖......80公克
) `- l5 m# C# X公仔箱論壇食油......60公克tvb now,tvbnow,bttvb( x/ G1 Z. M/ y+ {
椰漿粉......3 湯匙
! t: b- T( S* R- Y; q公仔箱論壇清水......400毫升
1 x( w+ W7 a$ [1 C. y0 ^ ~tvboxnow.com公仔箱論壇+ G* I/ z6 O' C+ d/ J5 k
材料B：3 Q. T$ r' g3 C/ u! Y& Y
燕菜粉......1/2 湯匙tvboxnow.com4 Q! ^, s$ A$ M) C C" T7 ~
遮里粉......1/2 湯匙
/ r2 i+ A5 Q" y( Etvboxnow.com糖......1湯匙(將以上3種材料拌均)
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) G" r" a5 m+ A C- j! {2 Ntvb now,tvbnow,bttvb特別容器：公仔箱論壇( d2 t7 ^0 F* b' { x; e
小茶杯......15－20個tvb now,tvbnow,bttvb0 `/ I# e/ R- X \, _
" e8 Y) j- v; B$ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。製作過程：
4 ^" n' X8 N7 _$ R# n, h5 etvb now,tvbnow,bttvb01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
& Y" M1 T% v6 t1 o. h" ptvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
: A: {7 \) T% V1 X% ^tvboxnow.com03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。# g) [ [; _) ?* I$ e+ Y, j1 i
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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5 e6 Q2 @5 A5 |% T$ b4 r( pIngredients A :
) k7 i& p1 W& ^9 _- |0 F. C公仔箱論壇200g bean paste (or lotus seed paste)
- X2 f" M! g: O Z- Z3 `( \tvboxnow.com300g yam flesh (cleaned, sliced)
8 {" \4 |9 o4 D/ r7 l- u公仔箱論壇80g caster sugar公仔箱論壇, M) }0 a8 R i. B
60g cooking oil
9 n; v! S8 k" v& Z" Q3 tbsps coconut milk powder / santan powder
3 M7 }4 J9 r2 j7 \/ n2 W6 G, Ttvboxnow.com400ml water
" p" H: [' Y% j公仔箱論壇tvboxnow.com( w3 R* A% C2 T% c/ {
Ingredients B :3 |" V0 w3 l, U% l( j' w, ^
1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( e4 c- w7 T( g8 k& ]$ g
1/2 tbsp jelly powder
! M S5 @5 C& @4 ntvboxnow.com1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇: I/ ^9 ?3 D$ s- v7 B
Special Utensil:公仔箱論壇+ O/ M3 A3 G5 c6 Q) ~9 L; |
15-20 Chinese tea cups
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Method:
4 E G8 j- X, r: J01. Steam the sliced yam, mash into paste while it is still warm.& k; ~6 \0 i6 \! Y5 Z. W4 n7 N
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
; E: i% n$ W- E& y5 ~tvboxnow.com03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb$ X2 D9 ]7 W7 b* {
place it into the Chinese tea cup. Place them on the table for use later.tvboxnow.com C) h6 u& k- i
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
, m- g' f2 n5 r# atvb now,tvbnow,bttvb
+ z! k, E$ a0 p4 u, a {* y3 utvboxnow.com |
發表於 2008-1-10 10:46 PM
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