材料A:公仔箱論壇7 U- P) a" `' C2 } r
咸香迷你油豆腐......8－10個
" ]: b0 N0 S; g. u4 U; I5 Z& E: Utvboxnow.com蝦仁......200公克
: T1 z8 \* o* f% E1 u4 g ? v蒜茸......1湯匙tvb now,tvbnow,bttvb, l# s" J; M+ [8 ~
食油......2湯匙
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; \5 T6 w9 V. v調味料:tvboxnow.com2 ^/ S8 I0 @% P) G
雞上湯......300毫升公仔箱論壇9 a9 I B2 @- C/ \; f
鹽......1/2 茶匙
$ \# |8 w7 F- @+ F公仔箱論壇糖......1/4 茶匙
$ ^4 B( ~4 W& s; t( Jtvboxnow.com公仔箱論壇$ l" ]4 }, z0 V" a+ f. p5 R
勾芡料:1 ?6 O3 x, F# r- F, `
風車粉......1/4 茶匙或適量
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Ingredients A :
; ]/ o; D" M7 S7 |1 ]0 Z6 ]tvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curd
! @) L0 ]+ u7 [tvb now,tvbnow,bttvb200g shelled fresh shrimps
- B7 X5 e3 x1 v$ t9 g) r5 z& u6 F( t1 tbsp pounded garlic
/ J" k; M8 `0 l7 W- `' K2 tbsps oil
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Seasoning:tvb now,tvbnow,bttvb% D8 s, v# x9 A! R
300ml chicken stock
- @3 G+ `, @$ f% X公仔箱論壇1/2 tsp salt8 J, X( I/ s8 Z: m4 b/ O! R
1/4 tsp sugartvb now,tvbnow,bttvb3 c- B c0 K- B$ a4 h% W3 z/ m% V/ @( \
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Thickening Ingredients:tvboxnow.com R) a. P) m( T/ D
1/4 tsp potato flour, or as required
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Method:
- D- ^1 ~8 z/ m [' |4 ~4 @01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
( M4 }; w' @0 ^02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
. B( M9 {( j/ R+ W @03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q/ J! x3 N( W5 G5 G
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發表於 2008-1-11 10:45 PM
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發表於 2008-2-10 11:55 AM
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