[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb. q' E0 |- I; U
咸香迷你油豆腐......8－10個
" K2 x% L# |; A! J6 P: f! ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克; }% I3 r* J6 ~2 B: c: O: o
蒜茸......1湯匙公仔箱論壇9 t% s3 {  f: t" k5 o$ y2 S6 P3 I
食油......2湯匙
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雞上湯......300毫升
4 ]8 N! u$ r" b6 K4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙$ t/ X" N. W. k' J
糖......1/4 茶匙9 c8 k/ }6 V, c: z. K9 k: ]

# [4 i4 e8 U, [. u" F  O( Y1 v勾芡料:公仔箱論壇, Q$ d, Z* w; K  R4 b
風車粉......1/4 茶匙或適量
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6 `' I. ?0 m& {- e/ S/ w* ftvboxnow.comIngredients A :
# L8 G7 P& F" Q4 h3 ]tvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curdtvboxnow.com4 M" A( j: b& n# e
200g shelled fresh shrimps
" w0 m# C, Y' S7 t( G7 K9 \1 tbsp pounded garlictvb now,tvbnow,bttvb0 ~5 z, _. R0 v% i) h) V( n
2 tbsps oil
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Seasoning:公仔箱論壇4 _6 D+ C0 o' f. {; u
300ml chicken stock
( N+ R+ }9 k' ~" g' l1/2 tsp salt
' R. G* R* a1 x9 [' B7 k7 X! jtvb now,tvbnow,bttvb1/4 tsp sugar
& o% |1 o6 R: y# [3 v7 q公仔箱論壇0 k+ w3 _" x2 z$ M4 W; n+ C" r* J
Thickening Ingredients:
" c: T; L; d/ \4 h' I& }5 Y1/4 tsp potato flour, or as required
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Method:
' b! t- u2 F3 G! n+ z4 ?tvboxnow.com01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 f) d2 C& m( F  T& t& S& \7 [, ]02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
1 e) U! s# [, y( H3 ]+ T公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you