[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
# j) w$ k3 o5 H% s2 n咸香迷你油豆腐......8－10個
2 r3 N& t" r$ |1 I- Z公仔箱論壇蝦仁......200公克
- |+ P3 x8 D' otvboxnow.com蒜茸......1湯匙tvb now,tvbnow,bttvb/ @7 M1 o5 x( A9 z6 \% w
食油......2湯匙公仔箱論壇, i) x: \4 \0 y! r' h! R2 D  c

" R8 s! a. n8 x: q6 R5 `% X5 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:tvb now,tvbnow,bttvb4 R% h; M) y( Z
雞上湯......300毫升0 U, c) f( C* a6 v7 g
鹽......1/2 茶匙
6 ^  k  \# a$ R; g4 g! P公仔箱論壇糖......1/4 茶匙
6 C% N& E# q. }) Gtvboxnow.comtvboxnow.com3 d$ m0 M/ _7 s2 i, N$ V: u
勾芡料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _. ?- X% b& X! b& F0 p
風車粉......1/4 茶匙或適量4 W! }; T4 Y. ]& H/ J; Q  O! Y
tvboxnow.com' m8 d. H6 A2 a4 G" y+ y
Ingredients A :! j6 |/ R$ ]8 d' d' j( D: p3 K
8-10 mini sized, salty, fried bean curd
6 R; P( m& e9 V9 @) j3 Y7 H200g shelled fresh shrimpstvb now,tvbnow,bttvb! {8 W& f7 n  r8 _$ i2 z
1 tbsp pounded garlic
- m. T; I  B$ i# u7 a2 tbsps oil# I" j* c% Y5 U5 J" k/ J

. n- w4 V9 g4 ?9 e* J公仔箱論壇Seasoning:
$ Z4 h- L/ f  L4 [5 l公仔箱論壇300ml chicken stock- u  N- s% r9 U' u- ]
1/2 tsp salt
6 k/ K/ r, i- F) d6 vtvboxnow.com1/4 tsp sugar公仔箱論壇% Z" z5 }2 V8 Z4 q, i+ ^- h% R

1 d3 C  a) S# y: z+ h, n公仔箱論壇Thickening Ingredients:公仔箱論壇* z. }9 I/ }9 B% g. t# t2 Y/ ^
1/4 tsp potato flour, or as required" s* s, h' s8 }- {8 q. T

4 P8 T, q& Z1 P% J% X! BMethod:4 g/ O, J- ^1 f1 W
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.tvb now,tvbnow,bttvb& f* E% z- y, @* B/ l
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.0 C3 s* K9 D6 Z0 Y2 M5 ~/ H- m" ^
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( s) I" L. t$ s: D

+ S$ X) c7 ~) _8 C公仔箱論壇

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  公仔箱論壇& P+ t& b! v6 k, R: X- \
  

cyber03

thank you