[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 Q% v: r( W1 l" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個+ y7 s: N8 z1 D; Z  b
蝦仁......200公克tvboxnow.com% T2 k! _, C# |0 {% O  X2 w$ k
蒜茸......1湯匙
' F0 j, j0 |+ W食油......2湯匙+ U8 r' a# `" n

5 K2 F+ _- e5 F. k. @6 ]$ O2 L5 ]9 qtvboxnow.com調味料:
/ H# p1 g3 V2 T$ g1 F. l  f& E雞上湯......300毫升
9 z4 c; n& b: n) x. p- [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
' H' r2 k4 }6 k4 \tvb now,tvbnow,bttvb糖......1/4 茶匙公仔箱論壇" Q) i5 s7 g4 L8 K% W2 E

( \9 e% ?% s+ p8 j: n( n  ntvb now,tvbnow,bttvb勾芡料:公仔箱論壇" n. c" H: N. b9 D7 {
風車粉......1/4 茶匙或適量
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Ingredients A :
: ~$ o+ |. Y% |8 G3 g$ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curd) p2 X/ }: q; {; v3 Q) i6 L4 p& p' A
200g shelled fresh shrimps
3 @' [+ V+ k" d( [3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 B- W3 b7 y) o' O& r
2 tbsps oiltvb now,tvbnow,bttvb+ ?* y' U( \1 v

' l# U% }# q4 m9 H1 FSeasoning:  d; r) a2 M/ W% K+ F
300ml chicken stock0 S$ L# A: M% W. ^, f' h# i
1/2 tsp salttvb now,tvbnow,bttvb% x3 v+ m0 W' Z+ e. N- L. p/ k; N
1/4 tsp sugartvb now,tvbnow,bttvb! }. d1 i8 u; u; n4 K0 s
tvb now,tvbnow,bttvb! U% P( H; R) ]+ H
Thickening Ingredients:
/ j7 W: C4 |/ A, f1/4 tsp potato flour, or as requiredtvboxnow.com6 ]. G; L; j; g7 Z
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Method:tvboxnow.com5 u' _) X. S! K6 D8 \# D6 p; ^
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
0 @: h$ H/ o/ M9 [7 s7 r  L8 Xtvboxnow.com02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
8 I# d' m3 B6 U% ^2 W/ Atvboxnow.com03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
# u8 X3 n) \; S9 \2 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇9 M* W, D9 t8 Q0 m6 k; Q

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you