材料A:tvboxnow.com$ T/ Y( y9 ~. K$ b1 t" ^
老母雞......1只(去皮)tvboxnow.com; X# I, s/ L7 Q- N2 g
清水......2300毫升
3 w$ k5 I; e! o$ ]) F- R% A7 Utvboxnow.com
7 I' b i7 \4 T& u7 c2 U1 B公仔箱論壇材料B:
, d3 u: ?2 \, f# ^% Q9 T4 g" i) K! d公仔箱論壇干香菇......6朵(大朵，浸軟，至少5小時)7 C* f- I+ V- _$ f
響螺......1塊
1 \ n9 g( _3 l9 [5 s- z, BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。海竹......100公克公仔箱論壇9 V1 R: J* d* N. d$ b% R1 Z
瑤柱......6粒(大粒), S& j. `0 _8 g! ~, c
紅棗......10粒
8 F" }$ R' A. i! i' v" D6 e
! Z8 B4 ?; J' `6 I/ M- {6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:. T5 p6 A# g! m6 D% Q# J" h5 S
鹽......1/3 茶匙或適量 V( m! `: i% Z& J$ D6 Z4 y
~0 h4 o$ R$ }公仔箱論壇烹飪過程 :tvboxnow.com- r- O" m: ?9 f$ V2 S
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
( Q9 D) V& K. f" K, Ltvboxnow.com02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
, E) h- E5 Z! [, E. N9 Etvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。8 {- ]* ?) B: ?
4 ?8 v, d5 V7 c+ g! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
3 W7 S5 D# ]) u* I( t) x' [1 old hen, skin removed
/ [/ A# z, g# g! c- Q2 Itvboxnow.com2300ml water
0 G' j6 g/ v/ x& Rtvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w0 w7 [% D! q8 t: A
Ingredients B :
' K/ X: f; \( Z8 e4 E" B6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇$ D" T. u& H& v- E
1 sea conch公仔箱論壇1 U0 `' s/ v$ }( r
100g hai zhu
3 @, s- L8 R& K, G$ X8 btvboxnow.com6 big scallops
4 W( H( M4 x) @9 o10 red dates
( j) b, x8 c, @tvb now,tvbnow,bttvb公仔箱論壇% c8 Y7 o* b( N, L! ^) ^# V
Seasoning:公仔箱論壇7 j* Q! g% l( e- R+ w- `
1/3 tsp salt or as requiredtvboxnow.com# ]4 {( |5 j% B+ G
/ m. ^, \, p; y9 K+ {( L% O2 hMethod:
/ p8 [8 n2 o7 @, I% `3 _, I: K/ V% f01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.7 K" L' }# S P A
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇$ v) g- Y3 Y5 f2 P
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.公仔箱論壇6 U2 k+ ^: f: V5 s" j* _* Z
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發表於 2008-1-11 10:50 PM
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