材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e3 ?& L% U n$ v
老母雞......1只(去皮)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E* p" ? G9 ?* e! g
清水......2300毫升1 Y* I3 Q: M& I5 E* j
1 t: c. e! j/ ]材料B:
" |! e4 u2 T1 |7 m; ?/ s干香菇......6朵(大朵，浸軟，至少5小時)8 I/ ^! r& H/ b8 T2 v4 @0 N% m
響螺......1塊tvb now,tvbnow,bttvb0 C4 n$ o, d q; U' ?' @6 N. }: H+ h' p
海竹......100公克
& N5 ]+ t; N0 g: ?7 n- B1 i9 ?4 a瑤柱......6粒(大粒)
) G) s3 r7 _/ T紅棗......10粒2 a7 J: f' H/ g2 [& A) s6 d! v, g
tvboxnow.com! K9 P" Z" J, r ~+ I
調味料:
$ Y& C# g( |# I- `9 M( Otvb now,tvbnow,bttvb鹽......1/3 茶匙或適量: k: Q! F# P5 K8 D2 Q5 b& c
" i3 |0 l$ ^, qtvboxnow.com烹飪過程 :公仔箱論壇0 | A' U, t! M0 G
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
2 F* V$ Z$ Q; y( A& htvboxnow.com02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
( s4 ^% ~: Z! _2 K: ]1 h& K03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。) v7 c, {0 J9 e
7 \+ D" x( {0 r( B- k) k. U公仔箱論壇Ingredients A :
# S2 r: Q' W0 K ]. z1 old hen, skin removed
! `& j& q% N2 j1 Ptvboxnow.com2300ml water# W: B' v' ?' i2 I7 e
6 V9 Y/ J7 R# J, o5 \
Ingredients B :. F A( z) z p6 X: P" R$ l$ r
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s# M) A4 c/ R5 D# G
1 sea conch* K3 h+ U2 }6 P9 t* p% ]3 b, e/ F
100g hai zhutvb now,tvbnow,bttvb. V7 N S r% P2 i2 @6 u# J
6 big scallops
# {5 ?' l& D0 u# `. x, FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 red datestvb now,tvbnow,bttvb% Z) i4 J4 X; p% u0 y
3 M5 @' g( _8 |7 @' H7 K' b3 sSeasoning:tvb now,tvbnow,bttvb* G9 [" v0 ^* n9 g# a
1/3 tsp salt or as required& M/ ?( h) e+ P3 z0 l) c" M
: o C3 ~, V* U$ E" y公仔箱論壇Method:
: b$ @2 b' E L M2 G9 H! Ctvboxnow.com01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvb now,tvbnow,bttvb* e% ?, w' _% a5 B, N' C
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvb now,tvbnow,bttvb7 C7 v; A' m+ F$ t
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.3 B0 s0 w& m8 C# G1 C- B
tvboxnow.com, g5 j! s! A+ u+ Y% B" {* H
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發表於 2008-1-11 10:50 PM
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