材料A:
3 n2 r% T& }* u6 e* I! J3 l鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb$ S) d3 R- {; T
牛油......2湯匙
: {! { x2 N+ f4 R( ~& ]tvboxnow.com
. I, R+ v6 m& |1 A6 Rtvb now,tvbnow,bttvb腌肉料:0 A% l0 a/ J5 n$ h( [0 Y
粟粉......4湯匙
T: @ ]0 n# N$ x- L1 k4 Jtvb now,tvbnow,bttvb雞蛋......1個
6 e* e8 T# y, x( ttvboxnow.com醬油......1茶匙tvboxnow.com3 q& D/ z1 P. m3 p X2 O
鹽......1/4 茶匙, F0 L2 i# b6 J- M! a, V
糖......1/4 茶匙
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) ?. j; j; p- A3 n- o/ g' _材料B：
. F7 \* e' }3 v: q5 z. atvboxnow.com五花肉(帶皮)......500公克(切成小片)
# I6 ]' ^+ Q- Stvboxnow.com食油......半鍋(煎炸用途)
( {0 M/ T$ k; l5 ?tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p& ~; S1 m0 h% c9 V
烹飪過程:
1 D7 z3 B( M. g01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。) [8 P" Y1 Z; {7 A* x1 U4 Y
02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb5 e0 n: ~0 ^# \6 r+ B9 [, `
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvboxnow.com, ~" L! J3 p. b! v1 D
" k# S' B% d0 ]- r6 R8 z- L6 @Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e% n9 l4 J7 ~0 T
500g pork belly, sliced
1 E/ w+ m6 x( l公仔箱論壇half a wok of cooking oil, for deep-frying purposestvboxnow.com! g, l! V; a/ V* r
# z/ r$ x! i$ X/ L1 Vtvb now,tvbnow,bttvbPork Marinade:tvboxnow.com$ y2 E- C9 w' K4 C$ n m
4 tbsps corn flour
* ?6 K; r4 P L6 p4 b+ {- _1 egg
' \ ~: Y5 h8 t9 L% @公仔箱論壇1 tsp light soy sauce0 ^" K7 i: y" V8 U) K5 s) l$ Z
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i; S/ @' J/ Q# i" i( f2 E6 O. A
1/4 tsp sugar
# H [7 A6 y4 e" m公仔箱論壇tvboxnow.com/ s! g2 C0 a4 o) m
Ingredient B:
& M3 V: f2 Q8 a3 M; C' _, N) U* @: qtvb now,tvbnow,bttvb3 salted egg yolks, steamed
- c( K; C b( T8 C. \2 tbsps butter
2 g! b B* @' P, y; B, j( {, xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb, Y6 n% a5 K2 t7 V! F
Method:
7 s% o7 U7 N' s8 y ctvboxnow.com1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.! q5 x5 j$ F5 [7 a
2. Crush the salted egg yolk, set aside.
) f, t! s' S! ^ ~3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.; t3 D. n8 ~1 @; r* S) d
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發表於 2008-1-12 11:03 PM
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