[西式食譜] 金沙排骨

材料! ?  N" f+ f+ ~, y6 F- z/ y
600 克(斬塊)排骨
1 棵(切粒)青蔥
1 小匙蒜茸tvboxnow.com! r$ i; ]6 g' P% O! h" k; Z
1 小匙薑茸
2 大匙炒香花生碎
750 毫升油tvb now,tvbnow,bttvb4 ]. ^# I2 n2 a3 M2 _' `4 ]2 h2 F- l

調味料(混合)公仔箱論壇0 u; C; L6 O  n' S: Q. }8 k+ F$ j. F
8 片山楂片TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A- i- Z0 s- v% x, P
2 大匙L&P醬
2 大匙蕃茄醬
2 大匙糖
1/2 大匙生抽公仔箱論壇: G3 d3 i3 M1 j
250 毫升上湯, S) q) u: n6 c- @2 a

醃料
2 大匙L&P醬2 j% ^0 b6 o6 V  n, D* ?
2 大匙生抽
2 小匙薯粉
少許胡椒粉、麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  s0 }4 G5 P8 _/ n3 z$ b' x

做法tvb now,tvbnow,bttvb4 V4 O0 I1 H8 ?3 @1 s
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb' f& ^  {  R+ e
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。公仔箱論壇0 Y4 F9 Z' I( E' x9 t, n
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。. b; H2 g! ]) E' O  w0 M

INGREDIENTS# D, C$ z$ R; }# T5 l
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 {/ g  @( R' M& [

SEASONING (mix well)tvb now,tvbnow,bttvb+ v! x* P- n* S$ R2 e
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock
( \9 x0 h7 f0 c" B
MARINADE
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste

METHODtvb now,tvbnow,bttvb+ a& r8 M# h( s
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.tvboxnow.com; N1 n, ]8 X1 F3 |7 v. _
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.公仔箱論壇6 T! G( a3 d5 _2 r1 K, f7 i. C) Z
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.tvboxnow.com9 A$ P9 |, A$ z