材料
- w. t* C& J, _0 N# Gtvb now,tvbnow,bttvb600 克(斬塊)排骨tvboxnow.com7 M( h1 J! A& z+ U2 f, d3 \
12 條(切碎) 紅辣椒
) u' p1 O' T+ i6 Atvboxnow.com8 條(切碎)指天辣
' l- Q2 h3 J Q; Xtvboxnow.com100 克蒜茸TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ o" p4 L, @% R$ W4 F: M' y
1 粒(切角)大蔥
. }, @+ S1 {4 X# ?1 棵(切段)青蔥
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調味料(混合)
* _+ i* b0 ?* I6 l8 [/ a1 大匙蠔油
# L5 T8 S7 }$ P. O8 ]' N公仔箱論壇1/2 小匙黑胡椒粉
1 Z' \9 | F- k* L! c: }+ y7 A7 x' Otvb now,tvbnow,bttvb1/2 小匙味精
& f8 C: c3 P$ zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2/3 小匙鹽
7 Q; c4 r: Z1 G( ?$ r+ p4 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 小匙糖
7 z' a- g. f* kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" Q3 B; d2 y a, Z. k0 a6 {* X
醃料tvboxnow.com# G+ e( Q& S9 a# r% [
1 粒(打散)雞蛋tvboxnow.com$ ]! U* I+ k- S3 d! f- m B
1 小匙咖哩粉
; [) |3 W2 i6 z* M2 H+ X6 r: k9 K1 大匙粘米粉tvb now,tvbnow,bttvb, L- d2 N5 w9 c; b. y% S3 B1 Q6 ^
1/2 小匙味精
+ z. O3 X6 H' R: ^& S: V' i1/2 小匙鹽
. @$ i& I" n9 r公仔箱論壇tvboxnow.com9 a, [ p# W& ~. c
做法公仔箱論壇& c3 U% i; L y# e
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
* s9 s5 U7 U$ |9 U& m& r公仔箱論壇2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。tvboxnow.com7 D! m* e" }. A$ ?4 j+ v$ d) n
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,tvb now,tvbnow,bttvb5 R+ U- }! X5 Q
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
+ R) i: }, x3 vtvb now,tvbnow,bttvb公仔箱論壇3 b& f) z& M" S% [
INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 P C* I: v/ Z( ?+ r: H2 E. u
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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& X, P/ R0 T( J: c" rtvboxnow.comSEASONING (mix well)
/ @, Z5 j4 M, O1 m* F; R+ Gtvboxnow.com1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar- s( v0 I7 L2 P" M; G" n3 P
6 J# w. `4 c8 t, }/ R3 Z: T9 J2 Dtvboxnow.comMARINADEtvboxnow.com$ y+ v+ A- v C7 f7 M: R
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ?0 x5 o: C; j) ?* w( u- v( I
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.tvboxnow.com9 I# E3 C6 F) E3 c) h7 ]
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb8 I5 P, \, {( I% g7 d
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |