材料tvboxnow.com$ i2 M) `, W2 H0 I W4 W
600 克(斬塊)甘榜雞
# C; x2 u2 T" S) c( I1 棵(切粒)青蔥
" R$ D" X2 o7 e+ H; m0 ltvboxnow.com1 粒(切絲)大蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Q% T% L6 h4 d) U* J7 T0 t/ p: k! r- h
7 片紅蘿蔔3 S$ P! G% Z, ?$ y$ D
50 克蒜茸
! l% `) E) |$ F. _2 dtvb now,tvbnow,bttvb1/2 小匙麻油
. Y+ _% \# Y& a$ X4 y! x4 大匙紹興酒
5 y7 V; h" p% b! k3 X0 \tvb now,tvbnow,bttvbtvboxnow.com+ y! f3 N. N) G/ r- _
調味料(混合)
8 F! a. r1 P% w1 @+ G! m/ w- I# Htvboxnow.com5 大匙蠔油
9 p4 [$ P( u/ [9 c7 R( E: n% E3 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙味精tvboxnow.com8 v/ B) d3 H+ ]* |" b/ }2 W( E3 k
1/2 小匙糖
$ M9 J2 o- z- y$ b$ g' u0 b1/4 小匙鹽tvb now,tvbnow,bttvb! G! ` K; M2 y, U a
2 小匙老抽
: `$ b, W1 g& y; b" |5 g- [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 大匙薑汁
+ T+ m2 v& [9 i' Jtvboxnow.com
8 v& B% \' ^$ F6 E) k8 B: gtvboxnow.com做法9 O5 i3 B2 G3 w* w0 v! ? |
1.把雞隻洗淨、斬塊、瀝乾備用。tvboxnow.com$ @* H' K7 h. H. p" R
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。tvboxnow.com" f9 u/ [5 M: J x7 F6 o9 n
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。& o" Z7 R' ?, e3 D( C9 x9 }
5 K0 Z6 k' ?! M5 m0 j公仔箱論壇7 E5 \9 t* H; v' n. L/ u: v1 V: V
INGREDIENTS
* U+ d: f5 k) X9 v9 Jtvboxnow.com600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
- D: Q+ a, m0 n! jtvboxnow.com
* f& H0 o1 L6 z8 ~, Itvboxnow.comSEASONING (mix well)
7 D; G7 d ]" h( j9 P9 {8 Htvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvboxnow.com1 u. @* n! ?) g; ?! Q* S2 l$ k( n9 H
. j, }) b6 m! Q t6 I+ K8 U3 etvboxnow.comMETHOD
3 H/ V+ r& n, U; Q+ C$ Z1.Rinse the chicken, cut into pieces, drain and leave aside.
$ G9 v4 z& [9 \9 f公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X: P2 P& Q) n: K8 i7 U# o9 [6 g
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
3 a, V1 m# l3 Z0 n" w# V; ]tvb now,tvbnow,bttvb
* {% C; ~ B; s -
 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) tvb now,tvbnow,bttvb4 `3 d, z! Z" l# D
tvboxnow.com! ^' ?. o$ f5 Y" e
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
| 