材料:tvb now,tvbnow,bttvb' ~! N g+ T {, B! E
魚肉200克 (切片),花枝1條 (去衣,切片),蝦仁5-6只(去殼,去腸),黃梨 個 (切片),蒜末少許,蔥花適量
% j; H$ v+ y. h$ H" n- Z4 j, K公仔箱論壇
* i* a* s. T& R( T1 I% n醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 \) d4 b! W: q
蛋白1/2個,鹽1/3茶匙,薯粉1/2茶匙公仔箱論壇: c/ g5 ]( f: C' Z4 e+ {2 O# k
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' V' z: j7 G& u$ F- k$ G* L% z4 M
調味料:6 ]: r9 \4 X% L9 i; |$ c. C) P
糖3茶匙,鹽1/4茶匙,醬油1湯匙,薯粉1/2茶匙,番茄醬3湯匙: J3 Y' \, w5 K
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做法:+ E# m/ u* k2 R! `* }0 a7 z7 `
1. 將魚片、花枝和蝦仁加入醃料拌勻,放置醃10分鐘,過油,撈起瀝乾油份備用。
5 @) |' l; z$ Z$ q% L) c公仔箱論壇2. 鑊裡燒熱2湯匙油,爆香蒜末,加入黃梨、調味料及做法1兜炒一會,盛起灑上蔥花即可。
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INGREDIENTS. |/ ^, n9 b: I% ]% Y3 P
200g fish (sliced into fillet), 1 cuttlefish (black liquid bag removed, sliced),
* `8 H; ]6 K# C" b; V( o公仔箱論壇5-6 shrimps (shelled and deveined), pineapple (sliced), a pinch of pounded garlic, chopped shallots, as require
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" E9 ~: u7 p0 f* k9 p6 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE
6 c5 e: ~! X( F0 W% |tvboxnow.com1/2 egg white, 1/3 tsp salt, 1/2 tsp tapioca flour
. a9 [5 S" n8 I& {公仔箱論壇tvb now,tvbnow,bttvb' u5 l0 B% ]. X9 P+ O H- M9 ~
SEASONING/ ]/ {3 @* d+ m( H6 ?
3 tsps sugar, 1/4 tsp salt, 1 tbsp light soy sauce, 1/2 tsp tapioca flour, 3 tbsps tomato ketchup
! ~% U1 S' X1 X7 h; N1 R0 p6 }9 V2 s公仔箱論壇tvboxnow.com# F/ o8 q+ z% s( O1 j+ L' N
METHOD
$ z2 P! v( K \) ?8 G( c公仔箱論壇1. Mix the fish fillet, cuttlefish and shrimp with the marinade sauceand let it stand for 10 minutes. Fry in hot oil. Remove and drain. Setaside.
% \+ P5 {7 u& E; q& E9 @2. Heat 2 tbsps of oil in a wok. Fry pounded garlic until fragrant.Stir in pineapples, seasoning and seafood from step 1. Stir-fry themixture.公仔箱論壇3 T0 \% |$ W9 d
To serve, garnish with chopped shallots.0 J6 h5 \1 y7 \; L$ H: P- v: G. H) J6 A+ c
9 N) t4 z* i& v' q$ A* P: A+ K7 K! \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 -
酸酸甜甜黃梨海鮮(Pineapple Seafood) tvboxnow.com6 j" L' Z: ^4 {" c T L" t6 E
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