材料:
a7 k) d, w+ k& N4 o4 ltvboxnow.com日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許公仔箱論壇3 Z4 W9 i8 F/ v! ~0 I! c* A- A
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醃料:/ _" m* }) z3 N' o) a
醬油適量,糖適量,薯粉少許
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做法:
# y4 E- _$ P7 G* z. [) MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。, Q% d+ V1 v3 O; }9 {
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,# @8 _6 M4 B& v' A& l
用大火蒸約8分鐘即可食用。
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% q. j" c- W5 d1 _" rINGREDIENTS
V- @& a0 a0 i% F$ X1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇: c# t d# A& z2 x+ r
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MARINADE
/ W: i. S0 c% V/ L, b, W公仔箱論壇Light soy sauce, sugar, potato flour, as required
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METHOD m: J% O& E* t6 e' W3 @0 m% X. k
1. Wash the minced pork. Add in the marinade and mix well.
% y) k/ x5 }' a, I2 c: E Ztvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.tvb now,tvbnow,bttvb0 s/ C: J1 x5 A- i. o7 f" w
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 J; E: x' K* q+ b! o$ X+ Z+ W
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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