材料：2 N; l: b2 t6 P$ R5 H
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
+ I3 s# i7 `& R i* o0 e(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
9 D. d4 U3 m1 B) R8 r& K7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇0 `1 r8 u: ^5 S3 X
調味料：
$ V! i' I/ r% L& n; Qtvb now,tvbnow,bttvb鹽1/4茶匙
- b' I1 l; \3 o$ N6 j9 Ztvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 h6 N# B" a) C+ z) ^, m0 Z
芡汁：* [- ~+ Z5 C0 Y/ s, s! J+ r- s
粟粉1湯匙，水2湯匙$ o" [/ I4 ?2 p) i- A
tvboxnow.com& f: b( \4 V9 ^7 w5 v" T4 x
做法：( W% G+ V1 W2 e% W* Z/ c% f
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
5 V% _8 {, K* \3 Q$ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
@# x& y" g# A9 p6 {) ~公仔箱論壇3. 蒸過的干貝冷卻後撥成絲備用。
2 l, [6 N! w) C9 G1 s6 A4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。公仔箱論壇0 z1 i: Q5 ^9 ?+ w
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INGREDIENTStvboxnow.com0 z ?6 k* D) ]9 J
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
g# ]( @& U1 Q( W9 fscooped into ball shapes), 4 dried scallops, 100g soup stock
' @% ?$ h( w/ t) u1 Vtvboxnow.com/ P" N# O4 B9 S* \9 H! y+ U
SEASONING
8 O* j z3 k- v9 ^1/4 tsp salt
& x: \$ U Z1 u* z% [" ctvboxnow.com
* u! q4 {! I+ Xtvb now,tvbnow,bttvbTHICKENING
7 r8 a6 Z" h/ J/ n4 [公仔箱論壇1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' r) P' J0 L( a
F% w/ L/ `& o# {5 F5 g9 a% Y公仔箱論壇METHOD- s% ^& c' C$ S, W; J l8 b
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇6 u$ S1 i% R) V0 V- H3 X
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
& ^2 g$ i# ]# ]) U0 B- r. ftvb now,tvbnow,bttvb3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.tvboxnow.com! `0 M3 `- m0 T7 ~; i$ x8 L
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
& J* x* a1 k- Y* w4 I+ T2 S) ttvb now,tvbnow,bttvbAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
6 i$ o% I0 ?7 i9 `Add the blended corn starch to thicken the gravy, and serve.
8 T a8 I, v. d/ K9 ` -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) tvboxnow.com( q: t/ d" F5 [% g
tvb now,tvbnow,bttvb5 Z6 q$ f( o* J2 W* {" d, J( ^2 f
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發表於 2008-1-15 03:55 PM
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