材料：
5 ^* ~5 |) @5 K* g: o4 R白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條# p% k, F5 r( C7 k) r
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb( }; C, y5 c! ?+ r
+ O9 X5 G5 F) _" [9 I4 x& E5 a公仔箱論壇調味料：
% ^; O" F, N4 N' W) etvb now,tvbnow,bttvb鹽1/4茶匙
- l0 F& E$ g0 `6 x# Ltvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% d- \) v _0 D( g
芡汁：
/ ?! d ?; | ], n: e7 L粟粉1湯匙，水2湯匙tvb now,tvbnow,bttvb5 r7 x: }1 V5 v8 F" a' j y
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做法：tvboxnow.com+ F3 H" J* w$ M3 Z* {. h; [
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。( V. L* V- x/ `& ^5 l$ f" S( f
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。tvboxnow.com n% v/ Q' q% [ k- X
3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y/ W. W5 v+ @ @) _9 K
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。公仔箱論壇9 t9 u0 _3 z- [( h$ d9 P8 X% T9 p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y" q. p$ A, O8 g1 I' `
INGREDIENTS
; @6 V& N" U. P, @' ltvboxnow.com1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced ortvb now,tvbnow,bttvb/ y: ]$ Y; A, A; ]6 S8 t1 x& D
scooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb ?: r2 t v* Y
& \" l3 z7 A/ G8 ^tvb now,tvbnow,bttvbSEASONING
. \: o, |0 l" z$ k! L公仔箱論壇1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [* X9 U2 W! i( w
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THICKENING
G+ n% ]% x, ^' v6 A$ Y4 ]2 z' k1 }, f公仔箱論壇1 tbsp corn starch blended in 2 tbsps water
3 ~8 W+ ?8 Y' C9 `# N公仔箱論壇公仔箱論壇$ [( r, t' ^( O0 [9 q: S
METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C4 G7 ^9 k0 N1 r) v8 t! @
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.. o( S, J8 i; U' N$ |* l% U
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇8 |: F- N: \9 i7 c8 g1 U
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.* E+ T( R% ~& Y4 S- P" R
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.7 \7 i& w/ s0 t+ y. v
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
& E+ k7 Q+ S7 b4 Z8 g9 T# g- aAdd the blended corn starch to thicken the gravy, and serve.
# _ c; k+ s9 e* stvb now,tvbnow,bttvb -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
* L8 R& y w8 ^7 v5 T7 a公仔箱論壇 + H8 s" K3 t2 P) ]+ H* h
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發表於 2008-1-15 03:55 PM
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