材料：. U+ j, M) o) t, R+ g% i% J" t+ ?+ _
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
; F# f, Q4 ?8 r8 b3 X% v+ htvboxnow.com(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvboxnow.com) V' P4 s* N0 U3 T; d
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調味料：
6 [" h3 F J. K0 |4 a鹽1/4茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ?2 i$ _0 G H. y
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芡汁：公仔箱論壇4 V( ?6 K6 S6 r$ n) i
粟粉1湯匙，水2湯匙
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[' x, s {' s- h. p" ~7 J做法：
2 K+ {3 F A8 X% l! otvb now,tvbnow,bttvb1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
- s4 ^0 f- b' ^4 F2 L c2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j, G# z% r& z' p2 g3 A2 v2 P
3. 蒸過的干貝冷卻後撥成絲備用。tvboxnow.com6 v! `' ~$ J4 A N0 h
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
& U6 i' C6 I. ]' l! WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: j2 K* m; G- Z* n& _1 c6 g% b0 f, Rtvb now,tvbnow,bttvbINGREDIENTS
: P3 f. ?2 h: B7 s: F8 wtvboxnow.com1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
0 `; g& x4 }# |" M) A% `1 ^tvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb3 w3 \/ b; }" u; n' ^% C
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SEASONING+ L2 o' C& D6 G4 k- |. \! E4 B0 ?
1/4 tsp salt
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* |9 K9 W( Z) Utvboxnow.comTHICKENING
& N$ q7 L2 t+ J( B) a7 A8 S1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T1 o/ n( V$ F- ?, ~: \; i
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METHOD
# V H" y1 r6 y7 l/ k& p公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
, D# C j& \( |8 U% w3 b8 L; x0 y2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
4 I3 H& k; X b9 |2 p% x( W T3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
m2 G$ Z# ?. i* a4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.tvb now,tvbnow,bttvb2 w* R5 n% r V( i- Z1 F I
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.$ a, I% q2 g- ^! C
Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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發表於 2008-1-15 03:55 PM
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