材料：
7 O9 N N" r+ w& [: T4 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
; n$ \& M8 |/ O S1 T; f; l+ mtvboxnow.com(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇4 [8 {: h3 Z# e. U' x, N
4 s0 g8 j* {6 l, F6 E gtvboxnow.com調味料：
4 c( I: ^; \: Y+ C$ o9 ^9 s公仔箱論壇鹽1/4茶匙
1 [2 I1 j/ E5 E$ h公仔箱論壇tvboxnow.com5 N; @# C9 \& c @% C6 V
芡汁：
7 g' X3 p( h9 @3 f; p+ b8 Htvboxnow.com粟粉1湯匙，水2湯匙
' R; d& [& z' ^$ s3 p: F( _tvb now,tvbnow,bttvb
$ ]) v8 U R& r% L0 m$ l# ntvb now,tvbnow,bttvb做法：# a+ q5 _# V$ T6 Q/ D' ]
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb- h Z5 G" f; q0 u) V. t
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
: Q: {/ Q' A/ l7 q1 ytvb now,tvbnow,bttvb3. 蒸過的干貝冷卻後撥成絲備用。3 E0 _, [' b$ w
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。9 ?$ k; ]; j* M. O
公仔箱論壇3 F7 v3 u# B# g: [" t
INGREDIENTS
. j* Z% q" ?$ I0 a7 T' D9 d7 D1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or- l4 c, A$ B/ B1 O- g0 a+ W3 {, W
scooped into ball shapes), 4 dried scallops, 100g soup stocktvboxnow.com1 {+ @) r/ \ |7 ~5 V
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SEASONING: K4 z1 f. f- _& i# y' Q% i
1/4 tsp salt公仔箱論壇. L: k) U) f- V/ g
2 i6 }9 B$ E. f3 A6 X i
THICKENING
2 v4 T7 C4 w' x9 r! mtvboxnow.com1 tbsp corn starch blended in 2 tbsps watertvb now,tvbnow,bttvb+ }8 u# n! }! }" `$ l h: _& ?
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METHOD
% p& k5 H, w+ ], ?' B5 K+ |. [1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V3 Z( L/ X `$ M9 @/ W& ?
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
7 O% D5 M% v; e3 f- J" H7 c$ i3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.tvboxnow.com8 n% d3 h N6 g8 ^; S2 b
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.4 G* T2 s$ g: b) `5 r ^) t( h
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y% T- _3 {* K) A/ o
Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) 公仔箱論壇. y) @* ^( O% t
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發表於 2008-1-15 03:55 PM
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