Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
( K- ^+ f- ^% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:6 v/ X. c% u' a6 O8 n0 u

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇: Y# V0 x' v4 [+ o% a$ i* ]% R

- v* j6 N" B7 E. v( K[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
3 {) [5 Y: x  Z公仔箱論壇通常用桂花, 因為香味比較重

% Y7 @7 q; O1 R4 }; i6 r+ p, r0 T

2 A# T( [7 F  @3 L, k8 Y/ t  f9 D! Y公仔箱論壇after translation: tvboxnow.com4 d7 d# N8 ^1 y4 U" n+ T- O
Usually osmanthus, because heavy flavor
# z, t: [  @# c5 ^6 A6 r; @0 f( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Z9 a$ Y9 Z! f: C! {5 D
--------------* K! t. D4 h" M6 m$ i. h! U

. O6 r) w8 d4 [5 I公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.