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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:% |8 D' c# X& H* J8 r9 d2 B
Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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2 G5 d- n; s8 [$ S6 d( F. u5 j[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! g4 D5 R# ~. i, \# f
通常用桂花, 因為香味比較重
0 W# T& A$ C' ]6 A公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& H! g3 Q- K" S' D2 k$ w$ u8 F
after translation: 公仔箱論壇. \9 h9 C1 Q2 P; `
Usually osmanthus, because heavy flavor
& i6 A4 c5 o6 ]+ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 }# y5 b* i5 @6 T- \' Etvboxnow.com--------------* A) z: Q* C' Q) M' z; z) d

0 |, j" ?/ @" r& Htvboxnow.comi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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