[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 P3 y( i) f4 t( U0 h! \
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.) A( ^# l0 _- w, V. Y3 e
Ingredientstvboxnow.com" a2 m# j% y& o5 l9 ?
For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 G4 d9 A1 d. l6 G0 |
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600g/1lb5oz strawberries, hulled公仔箱論壇. \2 A# J) R1 r3 L5 c
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4tbspdemerara sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v" R+ X2 y2 a$ U
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1 lemon, juice only
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+ O- O8 U$ q) h1 X  V) ^+ Mtvb now,tvbnow,bttvb2tbsp kirsch
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2tbsp cornflour
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# }; q$ _( R4 R! K0 O3 B85g/3ozcaster sugar公仔箱論壇) s$ @7 h0 p$ X# t' |% [9 ~0 E$ X
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225g/8ozclotted cream公仔箱論壇% R+ D" p6 e7 U' }
For the crumble topping
0 o+ T2 Q, y' m: O: M6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B" x% A6 q/ ~/ J9 Z$ w/ \
1tbsp chopped pistachiosTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~; D: J8 q# K, _, S- E7 _: C# h2 a
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1tbsp nibbed almonds
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- k3 i% ~+ g. g' p3 C+ q; h0 Ttvboxnow.com1tbsp demerara sugartvb now,tvbnow,bttvb  D' p  g1 a- |5 }
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0 q0 p5 v, x9 M* L* E) K1tbsp rolled oatstvboxnow.com# Q9 N, R+ n9 s2 V
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$ N% {% m7 O  A) O/ H1 G4 l: i) Rtvb now,tvbnow,bttvbPreparation method. ^: f' Y/ x# u2 s

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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* i- f4 {# V' N& ]4 P0 Y( \: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" O' {4 c9 P! J6 T/ T; j. M" w+ ^: Q