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# {$ M8 M" s! Vtvb now,tvbnow,bttvbIngredients:" A5 H0 S O4 x, ~% R
1 - 9 inch pastry shell* }" _1 i# I! l7 D B6 R
12 slices bacon
' |: V( {7 f; h3 g, n' Ktvboxnow.com1 cup shredded Swiss cheese
2 b6 o) K/ C5 _& LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion
0 i1 e. h% K) X6 `tvb now,tvbnow,bttvb4 eggs, beatentvboxnow.com4 x% u$ P& `2 ?+ \9 F% R& o
2 cups light whipping cream
8 V; q8 W" X- `8 q" Etvboxnow.com0.75 teaspoon salt
$ A2 O, K% r' ] U' y9 x3 ]% jtvb now,tvbnow,bttvb0.25 teaspoon white sugar/ ^) z1 s# p% @8 w
0.125 teaspoon cayenne pepper% t v; q4 z/ N! y$ V* E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' z. r3 U+ ?6 Q' b( M: W
Directions:
8 U3 g$ n' `6 p" R/ r. Utvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).0 W# `/ r1 y2 e9 ^& r+ ?+ s ?
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. $ j+ z6 r& g% z3 _
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
4 N' n6 ^6 z7 V" {# s$ j8 ]7 l% M! Mtvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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