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[甜品] Quiche Lorraine


! L( M3 ]3 I5 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
; c; Z7 G$ O9 S. V- H8 Ztvb now,tvbnow,bttvbIngredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- r* B3 k: V# E# ^6 h0 S1 U. m* h- U
1  - 9 inch pastry shell
7 ^- o7 T1 o, Z/ e5 N( ~6 F* B12 slices bacon
8 {8 X' H9 [) zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheesetvb now,tvbnow,bttvb% k& E: O6 [& N, r
0.3333 cup minced onion
" g5 k, j5 `3 o) f+ ]; Y; Q! nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4  eggs, beaten公仔箱論壇; z, r0 S: c0 o* u. ]6 ~- l
2 cups light whipping cream( G* `( e4 S% X. v5 J
0.75 teaspoon salt公仔箱論壇! {5 h& H) n  Y  o! D1 {1 Q% R
0.25 teaspoon white sugar# Q/ _, K0 b: f
0.125 teaspoon cayenne pepper
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" y5 j$ Y5 N( b' j! BDirections:
% [  [! j6 u1 H. \( r' {公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
# e# @; L+ E* h* n. [! x8 o5 ktvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
. |$ r. J+ |, u% ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  2 Q% E% D, D9 _9 U0 _1 d
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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& \3 q2 `* B) q3 m+ S& i5 V+ Z6 o& vtvb now,tvbnow,bttvb
% _) C; S0 |5 R6 }2 F% E公仔箱論壇.
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