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! l5 p; |6 d+ i8 Ltvboxnow.com1 - 9 inch pastry shellTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G( K" Q8 B& W( K# Z+ Q2 ?
12 slices bacon
( T1 S* b% x! S! w" atvb now,tvbnow,bttvb1 cup shredded Swiss cheesetvboxnow.com4 ~# r& _% J, w/ M: z# A
0.3333 cup minced onion P5 S5 B! ~$ {% k
4 eggs, beaten
: `6 e7 d* l, O% ltvb now,tvbnow,bttvb2 cups light whipping creamtvb now,tvbnow,bttvb* Q* C& f- @: f& S2 I, r
0.75 teaspoon salt
2 H6 {8 E0 @ Q1 f$ Ltvb now,tvbnow,bttvb0.25 teaspoon white sugar6 b0 U% a2 R0 a( L
0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb2 M- B4 F* f0 R) L
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Directions:
3 T- y5 V; g: G1 f4 I1 ttvboxnow.com1. Preheat oven to 425 degrees F (220 degrees C).
1 z; `/ c) A3 X4 l# t" x( l: P2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
: J: f, {: Q) o: ytvboxnow.com3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb2 r& E: G! C8 j/ U1 u2 l4 o+ }4 ?, [
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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