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Ingredients:tvb now,tvbnow,bttvb8 |/ T3 A ^, M9 P( q% x" [" k
1 - 9 inch pastry shell: b% L ?/ ^2 `2 l) ]; s9 H
12 slices bacon
% |8 y$ e, E8 a( |9 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese2 h) k K6 J, L+ s0 P: r
0.3333 cup minced oniontvb now,tvbnow,bttvb/ g% U" Q5 m \. i0 A
4 eggs, beaten
3 S; o- s* [0 e+ E! tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 cups light whipping cream
! @" {, g z0 E# y9 P' M公仔箱論壇0.75 teaspoon salt
- `2 A6 U7 y( ]3 b. j0.25 teaspoon white sugar
" _# a" U4 N8 I7 ~# d. t7 Ztvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper
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Directions:公仔箱論壇- M( Z. r# d9 _! f6 S2 f( G# [
1. Preheat oven to 425 degrees F (220 degrees C).
" e! a3 W) T+ r }& b* i) W2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
* d" W* `% q# R O m9 y7 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~" D2 g( g+ e% f
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 2 l8 F& \" Z0 d& u; X+ k/ @" `
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發表於 2008-5-25 09:13 AM
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