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Ingredients:& K: p/ k" f) I3 ], g2 N5 V
1 - 9 inch pastry shelltvb now,tvbnow,bttvb5 J2 e' x/ i$ m% ^5 z) s) l9 n* E" q
12 slices bacon
+ p W; x% b' F2 S5 T+ k1 Y1 cup shredded Swiss cheese
4 q/ q* `4 ~9 W9 M: j公仔箱論壇0.3333 cup minced onion
% A* G( M( [6 O; z% D! ftvboxnow.com4 eggs, beaten
; A6 b: h- t0 g" u2 cups light whipping cream
( h& k, o: h5 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.75 teaspoon salt公仔箱論壇$ @+ F( t' a3 |
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- M6 f2 N% c# ^ T+ C' a( y; T7 C
0.125 teaspoon cayenne pepper
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( |8 t: x9 t, T+ A" _( D& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:
+ `0 Q( I% H% X* rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
- ^# f, E3 {1 A+ ?6 x) Utvboxnow.com2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. [& k/ L! k, I# K8 a* H' z
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
4 h n$ d; @/ d3 M: P9 |4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 2 {' ^& w5 p; i A, e
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發表於 2008-5-25 09:13 AM
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