Mayonnaisetvb now,tvbnow,bttvb4 g% C- x I; t, T; L
公仔箱論壇( k/ j }9 m+ N u) n; n
Serves 20 9 R% P2 E& Y! k# Y6 ~. Q. A" Y! p- Dtvb now,tvbnow,bttvb3 P: m- \8 p# X9 T
8 Egg yolks ) i* Q* C* x! s9 f2 Ltvb now,tvbnow,bttvb15g Dijon Mustard 2 L: e0 @, t8 n2 Q+ _ otvboxnow.com30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# X6 f V9 _# d
1 litre Oil ; p2 r( u- F. Q: ASalt,pepper 9 p4 ^2 h: f `3 L! L公仔箱論壇 $ D% v' P8 v# e8 b( W _: l( xWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 6 M4 b* R9 _/ ~: i公仔箱論壇Season to taste. $ Q/ y) A+ U6 h0 ]" h2 M1 z4 S3 RThe sauce can be finished with a bit of boiling water to stabilise it more.tvboxnow.com' `( B. n' O9 T8 g' S
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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