Mayonnaisetvb now,tvbnow,bttvb/ j8 J) M; T% b8 N* \ }
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Serves 20公仔箱論壇) o+ P4 b* V/ B- [7 r" p
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8 Egg yolks 8 ?8 d! k2 i5 Q! q5 B8 ntvboxnow.com15g Dijon Mustard公仔箱論壇# G+ F7 K0 ~, @8 [& K
30ml White vinegar% L0 R3 _; F* C, Y/ W9 P8 Q: i
1 litre Oil: b9 v* ?+ Q7 [" F& ?- z7 L/ ]& {, i6 v
Salt,pepper 6 m$ F$ l2 C9 c+ Itvb now,tvbnow,bttvb公仔箱論壇: H# `* X% J* [, F" |- h6 @
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. U) R7 o7 A f9 }6 C, I
Season to taste. " a& h% X0 z+ H' t1 KThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m/ d0 ?3 n) _( Q% D' q
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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