' x) s' b9 y! v; VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' s; P2 D8 }: M4 Z$ h$ o! ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Season to taste.公仔箱論壇+ Z r- u* w( C) o
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇& b* ~4 [1 k( l' a7 k
The oil used will provide the underlying flavour - traditionally olive oil is used.