Mayonnaise % o# { [1 S s- F7 E) S8 O# Rtvb now,tvbnow,bttvbtvboxnow.com) ~- e: Y/ ?! T, Z# ~
Serves 20公仔箱論壇9 K6 c. `6 T9 z, {+ @' P
5 q( N) b T% M! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks公仔箱論壇. w& Q( @8 i5 b' K0 e. T, J
15g Dijon Mustardtvboxnow.com9 `8 j# N2 Z# a* I: A T
30ml White vinegar 4 k q" @+ q4 b9 v, b0 h& w公仔箱論壇1 litre Oiltvb now,tvbnow,bttvb7 i" f4 r2 V7 }, _$ P, [
Salt,pepper % Q0 A" U6 Q- G5 w4 B: j! |. @tvboxnow.comtvboxnow.com. A' W7 @' x0 s, S
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb) p! _9 B+ J& ]6 }6 e1 p
Season to taste. ; L) \+ i/ z2 B k2 f6 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. # I7 [5 ?0 H1 N, D. y+ [3 Y" AThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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