Mayonnaise公仔箱論壇* G) R5 X% P, p2 X6 c. q0 N& B
4 }6 c0 l3 F. _
Serves 20 # [; b& V& M% T0 h( [ & }9 d; A7 ?( Z$ m7 l+ V8 Egg yolks ' K4 r+ x+ S4 X15g Dijon Mustard 3 X* }: q3 y# |4 D L L2 f30ml White vinegar ; \8 n/ [: n# R2 o. D5 U' Gtvboxnow.com1 litre Oil 7 E h* v, x$ x8 p" ]* N* X/ g. {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper ) N" ^5 [/ z \ u. T8 k4 \ " @- k7 c d; e' w" K9 T& L公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 5 F( c& @+ s9 q% {$ j% K: @公仔箱論壇Season to taste. ; G5 O% ?4 r" K- c9 |The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb7 u* D& O4 w+ P1 _* O- _' L
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
