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Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S( G4 q* M3 K* l/ G3 c/ g9 f$ k
公仔箱論壇5 k( ?5 Y+ `1 [3 q2 Z
8 Egg yolks 2 P6 Z2 p: J$ _/ R' |) q3 B7 N15g Dijon Mustardtvboxnow.com5 Z! I: H1 W' `$ h8 A- Z- N
30ml White vinegar 0 V! b3 R s1 P, k5 n, J. p1 litre Oil公仔箱論壇/ o( O/ Z/ O' q) d2 J
Salt,pepper ! T8 E* l3 w# W$ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H% }9 v7 Z) w/ o }% U# E3 N
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb6 C0 u& `0 } g
Season to taste. , m" ?3 r& u0 {The sauce can be finished with a bit of boiling water to stabilise it more.tvboxnow.com9 M& m2 B* S1 \
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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