: S# E+ z: X, t; z& @, |. PWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 W1 m# A9 f& j7 M; D1 g
Season to taste. 0 s6 H. } b- S7 l* a8 o# q* g8 Ktvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more. 4 e- u$ ~* n) ^- Ftvboxnow.comThe oil used will provide the underlying flavour - traditionally olive oil is used.