5 W, ` a* l" L; Y3 [' xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Egg yolks 8 V/ Y; h* m8 w, ~7 n5 q3 g15g Dijon Mustard 6 ?* i+ l' J0 qtvboxnow.com30ml White vinegar9 i; l0 H+ O9 K) P; o p. A" K
1 litre Oil $ D. K$ {# i8 ], V3 i0 m9 T' d公仔箱論壇Salt,pepper 5 k9 v5 c4 V/ v4 F' gtvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& {+ D$ P( ]8 f6 h9 r4 e
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 0 K y2 W/ G0 ~4 D$ q9 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Season to taste.tvboxnow.com4 [: j7 H$ J& e/ S i" S, b8 l
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb5 r! ?& h) a) V. D+ B
The oil used will provide the underlying flavour - traditionally olive oil is used.