6 M' m& Z7 P1 K0 }) K- D7 L4 R% q! {8 Egg yolks 7 c) W5 A9 Z+ [6 ?2 V1 b' S: |tvb now,tvbnow,bttvb15g Dijon Mustard公仔箱論壇1 ^# b$ v7 \8 n$ |0 r1 m
30ml White vinegar / Z' n2 x1 Z8 W; Y) ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oiltvboxnow.com- ?) Z$ d. B: o0 x% C& `
Salt,pepper " d" p' C9 o6 [ 9 f9 A- T" L0 \: QWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' W8 }+ |4 Y) y5 t. E% e- o公仔箱論壇Season to taste. 0 ^: T5 |$ z& w8 k0 C/ VThe sauce can be finished with a bit of boiling water to stabilise it more. * Q% ~% @3 a7 ], P- Xtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.