Mayonnaise 8 z( S8 u8 g4 K' _ U5 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 k9 E# ^3 C1 O0 \' d
Serves 20 3 l/ t$ _; x7 B1 f: h 0 A5 S5 i$ |/ `# H. i' t8 Egg yolks 4 Z9 b1 m3 H* I6 j. n9 {9 f Z0 f公仔箱論壇15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 p/ ?3 E8 ~+ o( I
30ml White vinegar 0 V: A2 U8 O& b( ]9 d) U, Ltvb now,tvbnow,bttvb1 litre OilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 u; v* o; O8 S3 [& Y" p
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 3 D) p; c2 j R, p6 [6 f公仔箱論壇Season to taste. 1 z$ s' e, i; X$ X! Rtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.0 ~8 x5 P1 m3 T
The oil used will provide the underlying flavour - traditionally olive oil is used.