[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
$ k3 P0 d: _3 ^2 e2 X/ M公仔箱論壇 tvboxnow.com+ |' ]" g$ U8 |0 r- }5 u
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【材　料】公仔箱論壇' W+ A! Y! [' \5 n- G6 d9 T+ ]
1.紅豆 tvboxnow.com; c5 U. y7 \) g# ~+ W" ?+ |) G
150公克
& q; }( h$ I$ N( Z7 |6 p2.吉利丁
. z9 B% E" ?  r* o60公克
2 h$ z3 }, h0 e& y7 b% s5 g1 Utvboxnow.com　細砂糖 1 p9 N' O3 u# p& D. j
300公克' h# c  k/ ?, ~
　沸水
/ H. o6 @4 q' G5 e! Stvboxnow.com600㏄, ]$ @4 j! u2 O) Q! ?7 G
3.冰塊
8 @2 P" L, ?/ o" q2 E450公克
$ e- E* R- K! V0 |tvb now,tvbnow,bttvb4.椰漿
& O' I" U9 w) m+ r) J1 `0 Jtvb now,tvbnow,bttvb200㏄公仔箱論壇4 I/ w  [% J! Q7 y! u  a1 f! K
　三花奶水 tvboxnow.com; p. P( f, j/ f$ Y
200㏄
9 x, r9 d. H% z0 `tvb now,tvbnow,bttvb　鮮奶 tvboxnow.com$ ?9 z7 y+ B6 s% T
200㏄& K: K) r. O8 H' b
【做　法】# T+ {! _% u  u  s
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。tvb now,tvbnow,bttvb% u; V$ P$ b1 y% n4 l
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。公仔箱論壇( B) L5 t! s3 r
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
4 o3 J7 F+ }) \: _" r5 Y0 c4 Btvb now,tvbnow,bttvb【備　註】  @0 G3 [. v- b* R" |+ F+ n
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
  T; c$ v( u3 b; _- M! Ftvboxnow.comthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.