- `2 ~% V9 }( otvboxnow.com公仔箱論壇9 Q4 G/ Z% x* @ H& \
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。tvb now,tvbnow,bttvb6 R/ d) }( Q: p/ w2 a$ q, k3 T" s
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
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1 c) ~5 [9 o5 z) A公仔箱論壇陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t! r( \& Q5 K( J: @9 w2 R; {
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.公仔箱論壇! S& b% J, i+ t' k. }, H8 s
- ]. s3 w! P/ @$ Q: |公仔箱論壇做法 Steps： tvboxnow.com! F4 W% o- D( b: Y
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
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3 ~" _- r/ ]" U6 Ttvboxnow.com2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;* ?/ P( J8 J" b7 {+ d0 Z
( h# e; d+ [4 T& M/ q5 j3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
- K/ p+ a% U( I0 y p) `7 U* J. gtvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 R! h" O' C# H: p
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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