Ingredients :
+ z7 l1 A4 K" K) l4 ~3 B1 O6 i
2 K$ K0 t+ n& T0 i" `: b5 Z" p公仔箱論壇1lb. shrimp .shelled公仔箱論壇 W3 g6 v7 f$ [& G6 f: R% M
1/2 lb. asparagustvb now,tvbnow,bttvb! H7 ^$ I0 m4 [+ C1 ^, ?
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: L( z& b! k& Z8 h( {& {4 F
1 tsp corn starch
: _6 ~" h2 o1 a9 vtvb now,tvbnow,bttvb1 tsp garlic salt
& o% J8 B6 D( M4 |6 U s/ @. u1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i2 Z3 y/ Y T6 ?1 [
tvb now,tvbnow,bttvb7 k" k4 K' _( c& ?6 A' D% u
Directions:
6 G, y, T" W. Q8 \/ y( w1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P( Z$ X0 U- ~0 c& t6 N7 G
clean shimp and mix with all ingredients . Grind then add fat (optional).
$ a+ p2 `( _) I/ p \3 q$ E7 V9 Z; |1 H公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* r- n+ r0 `* _* T5 asteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
