Ingredients :
# N/ ^& k, z: w u/ D! UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 I; g5 M/ ~9 i& V) I' N! }* T6 o$ c
1lb. shrimp .shelled& R4 k; t" Q5 v3 b
1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 o1 D8 l$ Y; s) |3 l1 ]
2 green onions, chopped, use white part onlytvboxnow.com9 W. O+ \# r) `$ {9 ]: z. v1 y
1 tsp corn starch
& w& g8 K; o) V5 V0 y" k+ E8 etvboxnow.com1 tsp garlic salt
$ x! [. I9 _9 P8 w8 Btvboxnow.com1 oz. pork fat (optional), thinly sliced
8 a& d) \$ @7 L8 e4 R) Mtvb now,tvbnow,bttvb- g* d7 P/ \+ j( f
Directions:) U& W5 K* g8 T6 E
tvboxnow.com5 V# q, l. M9 ?8 y
clean shimp and mix with all ingredients . Grind then add fat (optional).# M/ _5 N% n8 U4 b& j3 i
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb' V/ ~( M/ `, w. S9 E; D
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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