Ingredients :公仔箱論壇% ^' |; @* R( B. ^
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1lb. shrimp .shelledtvb now,tvbnow,bttvb. E5 m/ a( _# ]# u4 r* @/ S# b
1/2 lb. asparagus
' I" Z9 a* A1 b- b3 }tvb now,tvbnow,bttvb2 green onions, chopped, use white part only' P% b3 ]; p5 ?5 Y2 s' H2 ?( u
1 tsp corn starch tvboxnow.com% u @3 r" O% G+ O
1 tsp garlic salt " A3 x0 I/ t ^3 _) p8 U0 q* C1 P; d
1 oz. pork fat (optional), thinly sliced
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" S G# C, P7 P/ }3 s) y/ A8 Z: YDirections:+ L0 _% J+ n! b
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clean shimp and mix with all ingredients . Grind then add fat (optional).
: H' i" j% y$ J" v$ m0 | Z9 L公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [3 h6 t$ C3 G5 Y& |: n4 V2 J4 p6 d
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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