返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
; y, f( F% S6 y; a5 N9 M, G) n
4 L% R/ S6 W% v4 P# `Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 v& n$ ?( E$ C" a0 C' o( d- w9 V2 J( mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 z- R9 M% F2 P0 d  H8 a+ l
Prep 30 mins plus chilling and overnight setting
7 U0 ^7 M6 Z* d# h; _. ^- kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb, t! b8 U% n) ^9 j* i

  b2 B1 ~  P0 x: Dtvb now,tvbnow,bttvbFOR THE BASE
* V1 ^/ }5 n$ h) o300g dark chocolate digestives
3 e+ j' Y+ b/ l  c80g butter, meltedtvb now,tvbnow,bttvb, n1 b% p4 v. r9 ^4 Y* m/ @% v
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 ]' l0 m& u' Q, I$ w
500g milk chocolate (get thetvb now,tvbnow,bttvb0 Q8 ]- z& h0 X( R: _3 G( j6 `2 m
best quality you can find),公仔箱論壇- D. Y4 l% x  J9 B5 U3 W. T
finely chopped
( J' u: q! C" y" I: W/ M  i; l& z300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 z( j4 z5 @5 b& U
100ml coffee liqueur
  Q/ W9 W3 ^' Y! `FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ d6 E, P3 N/ T+ F3 d9 M; d
300g soft cheese公仔箱論壇+ N% W7 A) _+ s+ k) N
200ml double cream
1 ]0 w! j" t" O) I5 P% Q& k6 a0 [1 tsp vanilla extract
9 A5 n. L! U5 y: s! Dtvboxnow.com1 orange, zestedtvb now,tvbnow,bttvb# L; I; i5 W& a
50g icing sugar
) `( s/ i  p; V) NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
, U& V7 y! J: U8 e. dbeans, to serve
. i3 [0 ?' }* E" k, r8 M) e
; I6 X- l3 Q$ P9 ^- j' A: f# c* ~: v1 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇, k6 f+ @/ ~6 [, R+ V1 i2 ]
1 Line the base of a 23cm springform
3 M% j. t( c3 w% \$ M8 |+ Z4 s. ltvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb  V0 }8 Y% E; d- o2 f
the biscuits in a food bag and crush/ i; q6 Z& n4 k) L1 ?* r3 E0 w
as finely as possible using a rolling, q. q8 K6 @6 u& e* u
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 \8 |+ {9 C) |6 m. _" b# d
processor). Mix with the butter, then公仔箱論壇' X8 R* m2 ]' R# K0 w+ }, a% z
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 v& E& {  ~/ c* A
layer. Chill until firm.( i# ]8 O( S+ u* P3 e$ R
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- C  @) l% I- m" f4 ^0 E8 C5 q
chocolate, cream and coffee liqueur
- Z; W0 Z& W( }into a heatproof bowl and melt over a
0 E6 F* G' ^9 P2 v# w  X" K1 F公仔箱論壇pan of simmering water. Once melted,
$ H  D6 j- R" F! Qtvb now,tvbnow,bttvbquickly stir together, then pour over
( y! U6 M  C5 U" K4 u5 ~( R6 D3 ]公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 d; E, X  Z$ v; u$ P( l0 j
3 hrs, or until set.; k* V% I, W- l& q$ W* @
3 When the chocolate layer is set,
) @( m$ i( o" Gtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
' v6 D7 }: @3 y/ e( othe soft cheese, cream, vanilla, orange
! M- b* m7 `1 Vzest and sugar together, then spread* i& A$ u. |7 h( |
the mix evenly over the chocolate
, h  }& V2 a) h$ L6 d7 I& W9 u公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 S/ R/ m" F, E  e  O+ ~; H8 A$ n
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; R0 @: t' w1 B" T! f1 b, m! }
two days in advance and kept, covered,7 A$ M5 U; M: h" A( q. P
in the fridge.
& g# p2 o6 I6 K; i4 To serve, remove from the fridge,
) H1 M3 @% `# [  \$ ~( csift over the cocoa powder andtvb now,tvbnow,bttvb- D- P( h7 v9 l" M1 G
sprinkle with the coffee beans. Run
( c; p( J& N8 p1 b7 X. y" na knife around the edge of the cake
' g5 F! J* ], Y3 V8 j- vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
- }- U- c3 i* ?5 e. A公仔箱論壇a neater finish, blowtorch the outside
3 Q) j# j, c6 I& ~5 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
1 y; ?# u! w, R8 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
4 F( {/ N% b+ X* t8 B5 gtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
- v9 o9 H( v7 Jtvboxnow.comfibre 2g, protein 6g, salt 0.5g
返回列表