一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
  o; {* i7 T" I' X; x1 X6 T6 s% Qtvboxnow.com公仔箱論壇" d* b$ z4 \3 y. J4 G+ @7 g/ z0 p
將蒸好的乾貝連水倒入製冰格中,製成冰後.tvb now,tvbnow,bttvb4 ?: s! |4 G( t# T( o
tvboxnow.com& K! N- q2 G* O( Z9 h  m; }
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
2 A# P2 p6 _3 a4 m. a6 Atvboxnow.com+ b& d/ |) _* @
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！