材料：3 u2 o/ B! ~' \% e: u
竹笙 100克$ q2 o3 X4 y% G; G9 s1 J
粗芦笋 100克公仔箱論壇& v3 W! C n, X, B+ P" `
鲜贝 100克
6 I" Y# Q3 C; R* }tvb now,tvbnow,bttvb
# Y3 I9 y# A0 @0 r调味:
* d$ Q3 y! G& O/ H9 ~& B2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鸡精粉 适量tvboxnow.com. l' G8 f3 _& }3 s5 a W! _
水 200毫升tvboxnow.com1 K, w+ z/ }; J- x
芡粉 适量
6 X+ D* H* i; b- ^tvboxnow.com熟油 几滴tvboxnow.com. l* {0 g+ R: l4 {( O3 P9 u3 a
. e1 w: A% N( Q8 E% utvboxnow.com做法:tvboxnow.com R4 n8 J) J$ q
竹笙泡软;芦笋斜切厚片;tvboxnow.com2 \$ _, v' T/ p: }
鲜贝冲水沥干.公仔箱論壇! [( R% J6 G @7 J2 s
将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ c/ L l( e G2 m
先把芦笋汤熟,捞起沥干摆在盘上.
/ u6 V: q( v5 G9 A0 ^5 f/ Htvboxnow.com再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.6 ]( M* a/ I$ `8 @/ h) @; B
鲜贝下汤烫一下就可以捞起摆在竹笙上.
6 x' O( E, r7 F6 s7 `0 F1 C9 ?tvboxnow.com锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
6 I5 W4 A5 \& v) f! x" ctvboxnow.com
' u) l; M$ M! C/ j, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小贴士:
6 X0 X4 u# t! P, I% Ktvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
. w3 ?: F3 q/ O. a1 I% }tvb now,tvbnow,bttvbBamboo Fungus with Asparagus
! e) y" B3 \0 `' a5 B% ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb, |& ]5 ?- b3 [8 L' Q& `
Ingredients:
3 g* z1 F/ t9 L1 O: C# ltvboxnow.comBamboo Fungus 100gm5 N* k/ V3 i. i- A r0 M T4 g4 z1 T
Thick Asparagus 100gm
3 c7 ?' c( g+ b+ H, n8 ] N5 [Scallop 100gmtvboxnow.com! x) A+ W& s* I- ~1 n0 J: l Z5 s
公仔箱論壇, Z9 c+ G- p5 U6 g1 B F' v
Seasoning:tvboxnow.com. P3 J& X" Y0 {
Chicken Powder to taste
{5 p0 D5 x3 W( C bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Water 200ml
* b$ q# L+ u+ z* Gtvb now,tvbnow,bttvbCorn Starch a little
6 G( [5 p, S6 ]9 `Oil few drops
2 W( ^$ O6 S" g- \* p* a7 T) S5 Q& p* p! L3 q
Method:. c( v8 p* B) W: B( `0 s+ E
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
( V; W+ D( u2 dBoil the water and chicken powder to make chicken stock.公仔箱論壇4 @( q- B' R% v8 P" k' I
Cook the asparagus in the stock; drain and place on a plate.
3 A* x0 P( r+ O% KCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
' f. c1 `/ e+ i4 a* N6 Ltvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.tvboxnow.com6 i# J9 v. w. K0 M5 t- G
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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