材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o$ U% c% T2 K# \% A
竹笙 100克
& B; w+ m$ x) C8 L0 l( ?粗芦笋 100克公仔箱論壇 s4 _ [8 Z# P3 _+ n Q# U
鲜贝 100克公仔箱論壇6 U1 N5 l6 f# H" h( w
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调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& `* U1 B3 Z/ `+ } e2 h/ o
鸡精粉 适量
) @1 W* j1 S9 ^# Wtvboxnow.com水 200毫升) ?! v% Z) w- h. N9 T* E) J& x
芡粉 适量公仔箱論壇* U/ { N% ^5 [& J: y6 T
熟油 几滴" e! L% k. ^$ f# i2 n# y3 `$ L( [
tvb now,tvbnow,bttvb. ] T* x D: C p5 I$ e' y
做法:tvb now,tvbnow,bttvb! C4 H/ @. X! C3 I. y) i% F
竹笙泡软;芦笋斜切厚片;. f, k% B9 l- u: T
鲜贝冲水沥干.
( a2 B! E$ h3 c& }& r) }7 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。将水和鸡精粉煮滚成鸡汤.
% B" }) M, C7 ?: M8 J先把芦笋汤熟,捞起沥干摆在盘上.- L( H. a% @8 s0 `, G! E" `
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上., v/ E& `1 \5 k( Q& W
鲜贝下汤烫一下就可以捞起摆在竹笙上.
' p2 M* k$ E' g. C5 R6 V锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇" T2 Q; S5 y0 B/ v+ a3 Q
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小贴士:tvb now,tvbnow,bttvb; c2 a h5 d* L+ R
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
7 [5 u6 f/ E8 W- u公仔箱論壇Bamboo Fungus with Asparagustvboxnow.com8 i) W J# h+ \/ u4 S @& {
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Ingredients:
9 p# ]3 J! G$ g1 P7 A3 o d6 `公仔箱論壇Bamboo Fungus 100gm
7 n1 Z9 l' ~# I8 Y2 K1 ?, ~% s- F3 r公仔箱論壇Thick Asparagus 100gm公仔箱論壇" W. _, O" K2 V
Scallop 100gmtvb now,tvbnow,bttvb: H; s9 k1 {" Q$ d) I" F
* X" ^; D1 l, m0 _+ V' Q, n; s5 ?/ Dtvboxnow.comSeasoning:
, {: q1 X% a- ZChicken Powder to taste公仔箱論壇) V( J& B: ]9 U- Q* p
Water 200ml- _) j. x ~" Z: v& I4 X
Corn Starch a little 8 A F) U6 ?- w0 c! ] r" z* I
Oil few drops
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Method:/ i9 Y% K8 \5 n* u& F9 l
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.4 B. v a$ X( R; F% E: L" Y1 Q& r- E
Boil the water and chicken powder to make chicken stock.! c5 H9 x+ d1 k: i' f
Cook the asparagus in the stock; drain and place on a plate.! _: C' l$ n0 ]
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
+ O1 U& t+ z/ n8 x6 x+ B7 G; s% ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.
* Y+ \0 c! J7 L* B2 F. F公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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