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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder 3 g! ?. I. r3 c) j0 s+ j( T& V4 X
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Ingredients tvb now,tvbnow,bttvb0 v2 R3 W# T/ L, b; ]' ~- l
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1 Tbs butter
" w% V" S4 c$ a/ stvboxnow.com1 cup diced celery
" m2 o, V1 b* g1 htvb now,tvbnow,bttvb1 cup diced onion
# V* z4 T9 E& ~: E( c$ P* wtvboxnow.com1/2 cup raw diced bacon tvboxnow.com  h( ?+ o/ r" k! Y  _
1/2 tsp finely chopped garlic
% W9 L0 v" z& l1/2 tsp finely chopped fresh thyme
! O3 ]5 V8 A% @# o$ y- W, I2 Bay Leaves
. v- Y) z5 {! m3 v9 H+ G' Q3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb  h  T2 m* A! T: E. p% j
1/2 gallon clam juice
# g2 y. W2 t" t7 m3 K. _+ Itvb now,tvbnow,bttvb1 cup butter tvboxnow.com" L5 {' S/ X; E3 E" `
1 cup flour
7 L" C" r0 `! p公仔箱論壇1 cup diced cooked potato
' D& [3 `, I9 E$ N7 V2 cups heavy cream
( O' U! w* J6 `3 u7 w, F$ {* c& Ssalt & pepper to taste
& `" [, A. F& z' k
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2 |* b6 H+ I5 X" }0 O9 JDirections
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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+ d8 i( k$ b5 o. O5 ^7 N- h3 k; k' ?公仔箱論壇
& J0 h: d7 m5 a8 eP.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at tvb now,tvbnow,bttvb& Y! Z( v0 C. _8 R6 H
http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at
: S* ?% E2 J, c: mhttp://www.newenglandrecipes.com




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