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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I! y9 |8 }! L8 g6 A/ z
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 o* ~6 s4 P0 ]/ {8 }; |
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材料B：
蝦仁肉......200公克（吸干水份，切丁）tvboxnow.com1 M$ e! L, p1 l3 Q) V8 N6 F  j# ?7 {' w
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb+ a) N. s) N: U  {+ a( V' ~$ B) W
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb& b% A8 X$ o) J, a
蛋黃......1個8 t! {/ J- t# \8 N5 x
醬油......1茶匙tvb now,tvbnow,bttvb/ _3 S, \: g/ V7 M0 p; @8 Y1 X
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙$ \* g  m7 s; }) L3 j4 N
鹽......1/2 茶匙公仔箱論壇5 b0 I6 o. u& P; ~7 y
粟粉......1/2 湯匙
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材料C：
雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb: o7 f4 p- ]4 f  t3 B: ?  d' f
蛋白......1個
食油......量多，炸物備用

做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。' P1 K! q( X3 Y5 G9 I  R
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。( d$ j' r4 |' W
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。tvboxnow.com5 S6 o/ h' u0 X: H
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb0 U" C# V& M% S% s, i0 ?

Ingredients A :
400g yam flesh (cleaned, sliced)1 X* ]' [: ]! |# I4 N4 j+ i
1 1/2 tbsps wheat flour( X# O5 y0 ~9 f6 Y( o% O5 P8 s
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# k0 x# X4 Q' s% }; ?! O' g

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z1 u) Q3 b  I/ Z* v
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)公仔箱論壇; d* m6 {# t! g" B
1 egg yolktvb now,tvbnow,bttvb: u7 R0 ^& t: F4 Z; }+ B$ f
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour
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Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white公仔箱論壇& W" i: F* x- `- q
sufficient amount of cooking oil (for deep frying)
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Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇+ C8 z+ b. K5 M
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇* X# u; c+ W) n- O+ ?
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 O# \- r) x. a: N; b
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
tvb now,tvbnow,bttvb' x0 c- [- s: h! a! _4 y- M6 D

芋泥福寶袋(Yam Paste Treasure Bag)
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