0 L G8 M$ _+ `3 G公仔箱論壇材料C：$ o; t& e# a, K, ^) Y
雲吞皮......15片，切成圓形狀9 t$ z; C( a2 } }
蛋白......1個tvb now,tvbnow,bttvb) W4 `7 [5 K. u
食油......量多，炸物備用 5 f0 r1 ^; J0 v# dtvb now,tvbnow,bttvb 6 d& K3 B* p: x. d+ t$ q做法： / I* U- x5 H1 U9 p公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 & O7 K% c+ a+ S) j% n2 h02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。 % d: U4 B7 L1 O% t. n03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。 : ?9 ~# k8 G7 L8 l0 l, aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。& r+ `' c1 R) I7 q! A
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇& J$ w+ L+ D. P$ c) }. c) T) R
食用時，沾上番茄醬或辣椒醬食用。: l4 n, I, h# L$ U3 d Y
( i* x" q# a# Utvb now,tvbnow,bttvbIngredients A :tvboxnow.com) F& `* l- \7 i( v3 ]
400g yam flesh (cleaned, sliced)# k. p* M+ A" ~ }, a& k* V8 P) ~
1 1/2 tbsps wheat flour 6 \) D1 P* }# T+ B& W% u4 Rtvb now,tvbnow,bttvb1/2 tsp salt 9 g! s4 d" w2 M, p- H- ^1/2 tsp sugar " U8 v* Z. [" o7 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper ' m% V7 V. e) i, X 7 A% G* x x0 Y! c! z, [tvboxnow.comIngredients B : / g V4 g1 S$ e) n S8 J- @9 e, QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced) , o) P5 [, C% C! Y5 p m60g minced pork ' Z6 R1 s8 b1 f6 _; d! M* u3pcs Chinese mushrooms (big pieces, soaked till soften, diced) " a% D. q) p0 v2 A; E9 i8 }5 water chestnuts (chopped)tvb now,tvbnow,bttvb* j/ D2 R8 r: \: |8 ], s; n' D! t
1 egg yolk ( {; ^6 S+ H+ f+ g/ s' n) R1tsp light soy sauce 4 E1 V) N* P, j/ X" utvb now,tvbnow,bttvb1/2 tsp sesame oiltvb now,tvbnow,bttvb) Y5 n3 V, k% i: a/ f% _ d
1/4 tsp pepper ' o }8 v7 i) J) f- otvboxnow.com1/2 tsp sugar, ` x1 D9 l! r7 ~2 x+ d% N
1/2 tsp salt 7 ~9 `+ L5 r2 mtvb now,tvbnow,bttvb1/2 tbsp corn flour 9 B; ~2 h7 R h" X: D公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L+ F. Y) a0 y Ingredients C :tvboxnow.com4 G8 L2 U: d6 E
15 pcs wanton pastry (cut into circular shapes); @0 v- [ W; W4 I* Q1 s
1 egg whitetvboxnow.com8 h& b. Q% w) Y4 K% Q. V
sufficient amount of cooking oil (for deep frying)tvboxnow.com$ z/ C/ o# L9 J
2 b+ J1 B# M W. l0 y z/ t Gtvboxnow.comMethod :# u* }& A( t6 O% c1 Q
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. ; X6 @& R+ @7 B7 o公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. . G4 H5 _: @, E9 b( l+ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% N& l4 ?" D7 t4 ^
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. ) | |) P- K: o- q$ U! @$ z6 [05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M4 u! `+ ~7 B* q( M
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