6 l+ D' y9 W3 Mtvb now,tvbnow,bttvb材料B： * k: N. p+ c; U: [$ ?( K公仔箱論壇蝦仁肉......200公克（吸干水份，切丁） ) c$ S# n) Q, ]+ P( `tvboxnow.com豬肉碎......60公克 ) d/ s) ^9 v. Z9 [6 F5 D6 {) f東菇......3朵（大朵，浸軟，切丁）公仔箱論壇3 C: a/ S% @) u! x
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb3 ^+ i' `% q7 ]; g% \
蛋黃......1個 + F: ~( \% V( e7 g, H7 D公仔箱論壇醬油......1茶匙 5 j0 w7 E8 y1 u8 \, Rtvb now,tvbnow,bttvb麻油......1/2 茶匙& A; g8 l& {5 h& K
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb- U" `8 f# v9 P7 T9 t7 h
糖......1/2 茶匙公仔箱論壇2 E" F. Y F, A7 l& d
鹽......1/2 茶匙 . Z- g* d Y1 y3 m* x% a6 Wtvboxnow.com粟粉......1/2 湯匙 9 ~7 d2 n \3 Y8 m, i. { ) T% W* U% G' J9 v8 {; r9 j. M" c公仔箱論壇材料C：) w6 b2 u( E+ b, g& K1 `! T
雲吞皮......15片，切成圓形狀 / j7 @# r r7 M8 X; W蛋白......1個 * ]. X$ \+ x L+ r* c1 n% g% D食油......量多，炸物備用 / `! e7 P8 i, |0 ?, {/ L% }. stvboxnow.com公仔箱論壇$ S0 d1 j" D6 [/ P9 W2 b
做法：tvb now,tvbnow,bttvb% T; P! T Y/ y6 f& M
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 1 ~8 W1 w: \. J& C# j) Ytvboxnow.com02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvboxnow.com, [4 ]8 C( F$ ~ R( q% _
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。; p! `3 h1 y0 I1 A$ |( _
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 0 D7 u. x* S6 U6 y& C! ~4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。 3 n4 B, l) F& p5 k/ mtvboxnow.com食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb4 k# O g' X' O. R( R
2 C$ c" n5 U# {/ y4 a. Z公仔箱論壇Ingredients A :tvboxnow.com0 l; ]% z4 t @" X, J
400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `+ A, ^' ?1 T. ^: f. M
1 1/2 tbsps wheat flour ) @- D6 V' T8 V9 z2 |tvb now,tvbnow,bttvb1/2 tsp salt : h# t1 f" v o$ X1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 J& [3 n7 {9 K2 c& e7 [ g& i
1/4 tsp pepper 8 F. s0 N2 y* A1 h+ v& `+ ]& z. _/ r" b2 t! q" l Ingredients B : 8 ]. Z% Q, e, ^" V; \( g6 [) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced) 2 T) E3 T9 u+ o0 w, k& Y2 D0 l5 y60g minced pork / T' M! O. E" D+ I4 f( Utvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced)" k7 p9 H& m, ?
5 water chestnuts (chopped)tvboxnow.com$ [' E' ]5 p- K o% Y/ j x. [
1 egg yolk( h7 R- k1 P8 ?( P$ [* c/ V
1tsp light soy saucetvboxnow.com- Q$ j9 S8 y0 s4 ?0 D
1/2 tsp sesame oil 3 x- u" F) s% M) r2 D4 j1 l* N% e7 B公仔箱論壇1/4 tsp pepper 4 T: x9 `5 [: R, R0 ~* d l- Dtvboxnow.com1/2 tsp sugar2 d6 x" ]# J' |# O4 u
1/2 tsp salt7 i* r: S3 ^. O/ Q8 _9 w3 b
1/2 tbsp corn flourtvb now,tvbnow,bttvb9 g( ~2 ?/ J) l9 }
公仔箱論壇- L) I5 Q/ q2 t Ingredients C :tvboxnow.com7 W+ q4 c5 W/ R1 a) W! F+ b
15 pcs wanton pastry (cut into circular shapes) . G# k2 Y& E+ ?; f4 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg white 3 i+ F4 Y3 {2 c1 F4 `$ V! ?& ysufficient amount of cooking oil (for deep frying) : _7 f# [) E8 _% K- R) B( g* i 2 p; }; P* n3 v) O5 @5 ~ VMethod : ( j# _& g0 J3 p; G& S! o01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. Z2 u$ `: M1 h r& q9 O5 J! W% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb U8 G' u- I; A" q7 e
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5 K1 l* o9 q8 }% f
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.! c0 X. Q6 }3 F; E; u& O; e7 |
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. " I1 A; P/ l; u& `0 N+ a8 l公仔箱論壇3 x4 ?3 f4 s( S+ o" V0 w% p
