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標題: [中式食譜] 芋泥福寶袋 [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb* @2 J* j6 q5 r( W/ K. _. T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) c" b  r. {+ y9 {
材料A：
! U; c9 ]% }' W7 h+ g( Z& L5 d6 f公仔箱論壇芋頭肉......400公克（洗淨，切片）公仔箱論壇. l1 A9 R# T! e5 x
澄麵粉......1 1/2 湯匙/ s7 e; W+ [' A0 e- ~" L+ ?& y
鹽......1/2 茶匙
) b& ?* E8 d3 k8 l" s2 x8 s6 A糖......1/2 茶匙tvb now,tvbnow,bttvb/ g9 X6 N8 b5 h2 q* N: g& c8 K
胡椒粉......1/4 茶匙tvboxnow.com3 z, ]& q/ f" R! r6 V

3 S" B8 ^" ?' C% W- O7 Mtvb now,tvbnow,bttvb材料B：( `* n$ R  A: N# n2 }+ x
蝦仁肉......200公克（吸干水份，切丁）
; ^4 ]. K% a, t) g/ u* h公仔箱論壇豬肉碎......60公克
* O% H4 r9 r7 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。東菇......3朵（大朵，浸軟，切丁）
% {# b+ l0 {0 e; `+ ^; ]tvb now,tvbnow,bttvb馬蹄......5粒（剁碎）
1 B: ]! M* H) {( R; K- l蛋黃......1個
# q0 ^% ^3 O, a  t3 q0 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
; {: `* P6 y' z麻油......1/2 茶匙
9 ?$ R1 {, \% a" g. r4 ztvboxnow.com胡椒粉......1/4 茶匙公仔箱論壇* P9 l' T: t  a/ z% _% }
糖......1/2 茶匙
; S1 {3 q$ p; ?  S! Dtvboxnow.com鹽......1/2 茶匙
! j% q7 o0 \4 e/ O+ s粟粉......1/2 湯匙tvboxnow.com! r' c$ s$ Q, `& r0 M0 N
tvboxnow.com8 q  b" [" G7 P% Y5 N
材料C：6 H* a" m/ W6 S/ t
雲吞皮......15片，切成圓形狀% p. {) E7 O! i, D: ]( t- {) |2 K
蛋白......1個tvboxnow.com0 Y/ T# ^8 ~) d  P% T' i, v" L5 x
食油......量多，炸物備用% N& v, d& w9 _# j- r$ U9 S: G% M6 `
& w6 M2 G: D6 T# `: V. C
做法：
8 h$ a- }8 L5 e! l7 e6 Ztvboxnow.com01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb3 \& H' }6 w, N
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。0 H5 B+ f3 ~/ A6 @2 u! H1 z
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
/ M( e) K6 m* A# d( y04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
# X1 u$ h/ o( @3 ^3 qtvboxnow.com05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvboxnow.com8 ]* e, Z- V! i6 F9 {) O
食用時，沾上番茄醬或辣椒醬食用。) Z5 d+ |, A0 O' u+ p/ h

: {  T7 X; V) A$ ]tvboxnow.comIngredients A :公仔箱論壇; `$ D3 B. m0 N
400g yam flesh (cleaned, sliced)
0 T" T3 {0 D/ f6 J9 d( |tvboxnow.com1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @7 S) F/ f& D
1/2 tsp salt+ V% X: b. d8 s  r9 z: j: T2 z
1/2 tsp sugartvb now,tvbnow,bttvb& E3 b* Q$ Q5 Q' l
1/4 tsp pepper
- B2 ?2 {, \3 B5 k2 h+ t; UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb: b4 j; R  G* T
Ingredients B :tvboxnow.com5 j4 z& i- I5 z3 P! F3 w: d
200g shelled shrimp meat (patted dry, diced)
3 f4 P/ s0 Z( O) w4 x0 ]公仔箱論壇60g minced pork
# I# x% Y" r, F4 e+ ^tvboxnow.com3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
2 g1 S8 l- X% F8 q5 water chestnuts (chopped)
& o, ~/ s7 f& b& `+ ~$ o, I  t! Atvb now,tvbnow,bttvb1 egg yolk
/ h* J/ N: x$ ~tvboxnow.com1tsp light soy sauce
+ B% ^: U5 m3 W8 s3 B& U) T: Ztvb now,tvbnow,bttvb1/2 tsp sesame oil
' \2 P* Q, S! X; `- vtvb now,tvbnow,bttvb1/4 tsp pepper
5 H0 S3 u" h* u( j% H/ c+ x1/2 tsp sugartvb now,tvbnow,bttvb: \: V# S, k( ^9 ?& P
1/2 tsp salt, L; @; e" T9 ], W9 {& q3 E3 f
1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G+ e7 Q1 W7 _% v

* C. k# E$ }6 M( |9 ~$ k' T5 d公仔箱論壇Ingredients C :tvb now,tvbnow,bttvb4 k) T* F7 d5 u) j2 f% H
15 pcs wanton pastry (cut into circular shapes)
. ]+ v% {# L/ R8 ytvboxnow.com1 egg white
1 i: w8 E# X9 usufficient amount of cooking oil (for deep frying)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T2 I3 o/ ?9 h5 T$ _- _1 ?- u* p, ~
$ \5 v8 D6 q) B
Method :
% E" X5 G7 v" A! v. Y# r01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" L( \# K. c' w: C2 W
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb" X+ W1 S9 w7 \9 r
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
: q9 `" |+ }9 ~2 a2 R1 W; i2 h: j公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
/ d0 q" Q2 f! u1 htvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
! C* v, l3 L! U2 D# \tvboxnow.com公仔箱論壇' K/ ?4 y; a+ ^




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