5 S( [! l; p% }" V+ Ctvboxnow.comServes : 4 - 5- o! B* J& ?7 A3 l
Filling : 1000g yam公仔箱論壇0 Y6 ]& E5 u; q
350g fine sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v( d, q5 G) ~+ {6 ?
100g fried onion oil s' y2 z7 N! M5 l
200g peanut oil 7 s! g' L- @6 J4 x5 n100g dried shrimpstvb now,tvbnow,bttvb, J! L% }0 \% V( s" c
15 salted egg yolks (steamed)公仔箱論壇* h% u/ M) V& d
Pastry A. water dough : 450g flour0 H% N1 m* Z* k/ X- N8 V
70g shortening 0 I' b/ f* U2 X# [/ s7 U |" x6 P# M4 Y100g genuine peanut oil1 N$ V; A$ M4 B
1 tbsp syrup 1 Q0 O2 F0 {% c4 j, N: j7 P220g water ) P: J+ S: e) O) O0 x" stvb now,tvbnow,bttvb1/2 tbsp lime juice+ w3 u' b! B6 p/ }8 e/ h
Pastry B. oil dough : 300g flour , 200g shorteningTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 c H& A! S, G7 O; b
Pastry Ingredients C : Half a wok of hot oil, for frying. S2 k) j; s6 T8 s1 g
tvb now,tvbnow,bttvb4 \; ^# _9 B5 O7 G Filling Preparation: 2 Q7 w9 s, N: n- A公仔箱論壇01. Slice and steam yam, until cooked. + x7 q! l$ u) ?% \4 u- e02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry. 3 i' T' U* v) Z* \. F03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling. 4 \8 q7 [# `! s( J公仔箱論壇tvboxnow.com& I- q3 D) B# p# T9 ?0 p Dough Preparation + Wrapping: 8 O( w) F& d$ c" c+ ^) E( ltvb now,tvbnow,bttvb01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.) $ H5 `1 {- r' _4 {tvb now,tvbnow,bttvb02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.) 4 V! I5 L1 T% ttvboxnow.com03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.tvboxnow.com; S/ P9 {, A7 O- L; z
04. Divide oil dough into 40g portions, shape balls, leave aside.tvb now,tvbnow,bttvb8 b/ C- n9 E/ m+ k2 c
05. Roll out a water dough and wrap up the oil dough to form a ball. 6 A. G8 H1 g0 ^3 x- n% |, x06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes. ' q9 W. v0 H# y1 N8 i2 O" H! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.1 Y% p8 v# W/ b' l9 l; u, \
08. Wrap yam paste ball and seal the edges. # ]! K# j: ?" h$ g(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give atvboxnow.com) {9 o; v7 ^4 q5 U& l3 q3 W1 t" l
layering effect after the moon cake is fried.), G* {& c- |% T& g7 M0 Y6 g% N
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden* B# w0 B% J! T- `: Y6 D4 t; p
tvb now,tvbnow,bttvb5 W4 k7 r Q, {$ L, p2 r7 O& u: |
潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)
8 g$ o9 U. s7 J% y1 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
