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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:; z+ \* u; o- Q" I! m
鴨......1/2 只(斬塊)公仔箱論壇2 Q! f, G3 J' u
嫩姜......200公克(切片)tvb now,tvbnow,bttvb& [" u4 v4 U' p! O
食油......2湯匙
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材料B:tvb now,tvbnow,bttvb/ `: h: M, C* j' h# v' L6 J
桂皮......10公克
八角......5個
水......800毫升

腌料:
南乳......2小塊
磨碎豆醬......1湯匙
生抽......1湯匙
白糖......2茶匙7 m8 s5 `' I( z) B9 P

烹飪過程 :
01.拌均所有的調味料，待用。
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。公仔箱論壇! y# o3 t* S6 Z( Q; \
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。2 x' _% B& ?( o$ B5 W6 a$ t; E: x
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Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 |# a. X, S. t+ s; g( @8 [
1/2 duck, chopped into small piecestvb now,tvbnow,bttvb9 ?9 q4 Z. k' E& k1 |& q0 d
200g young ginger, sliced
2 tbsps oil

Ingredients B :
10g cinnamontvb now,tvbnow,bttvb" e6 Y  A' Z, o' Z
5 pcs star anisetvb now,tvbnow,bttvb+ N+ q0 a- d9 @% {
800ml water

Seasoning :
2 cubes preserved bean curd
1 tbsp fermented bean paste" ]& w7 I7 X  Z) L1 ?
1 tbsp light soy saucetvb now,tvbnow,bttvb) M0 q- E- t: Y* b0 u
2 tsp sugar4 d1 L+ M  U0 G! O7 K3 K
tvboxnow.com0 [* a; P, a( g" W* l7 k
Method:$ B+ I1 B- j% u/ e7 Y' R
01. Mix all seasoning ingredients, and set aside.* D5 u4 w- d$ k! @- t
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.
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南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)

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作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

歡迎光臨公仔箱論壇 (http://tvboxnow.com/)