# d* m, e5 I BThickening Ingredients:- I, Q/ T3 G: i$ V
1 tbsp potato flour( |7 `8 S! ^2 A; Q7 k
2 tbsps water (Blend the 2 until thicken) , A( d4 X% h5 _1 [% O! M. Q) R: J公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 R5 t$ K% n; C" F' E Method:公仔箱論壇7 d* c5 ~/ u) j1 z* b, j
01. Bring to boil half a wok of water and add in salt, sugar and oilfrom Ingredients A. Dip the broccoli into the boiling water until it iscooked. Drain and set aside. ( f' v/ _( ?7 b2 N( t02. Boil 500ml water, put in the vegetarian crispy chicken. Cover andsimmer for 10 -15 minutes, add the seasoning. Stir to mix the mixture,add in glutens and boil for 3 minutes. Thicken with potato blended withwater, stir the mixture rapidly. Remove the vegetarian crispy chicken,glutens and place them on a serving plate. Set aside the thickenedgravy., R) ~$ m2 E9 E# m( X
03. Arrange the broccoli around the vegetarian crispy chicken togarnish on the rim. To serve, pour the thickened gravy over the dish.tvb now,tvbnow,bttvb3 k5 f7 {4 h, ]( Z
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% l4 p. F5 x/ [* I