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標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:
金鳳魚......800公克(抹干魚身)
嫩姜......3小片(拍平、切絲)
蕪荽......2棵(切段)tvb now,tvbnow,bttvb, q- M5 R: _8 N3 c

調味料:: H: q4 y% D) @1 b, v' m2 S
黑醋......2湯匙
酸梅醬......1湯匙
醬油......1湯匙2 v2 ]( W) B* ]) x6 Z# c
紹興酒......1湯匙
麻油......1茶匙
粟粉......1茶匙
清水......3湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D1 G" N) M6 J. N# V7 N# \
食油......2湯匙公仔箱論壇9 q/ R* u q* f1 N2 P$ C0 P
糖......3湯匙
鹽......1/4 茶匙或少許7 B8 \. Q8 c% M$ o& M3 N! D
胡椒粉......1/4 茶匙或少許; q. \' E/ c# T7 U, g) F
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烹飪過程 :
01.將所有的調味料攪拌均勻，待用。
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。7 \! L0 ~5 s5 p" v& k, O
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。公仔箱論壇3 H; H' ?' P" Z' d6 X
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Ingredients A :
1 red tilapia, about 800g, body wiped dry; d5 m+ [0 P$ b" Z& c. ^4 p
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths

Seasoning :
2 tbsps dark vinegar
1 tbsp plum sauce& k5 \7 y' ?2 K! U5 X! V
1 tbsp light soy sauce& x4 L3 z& M/ ?) M" |
1 tbsp Shaoxing wine* u" ~4 P6 r& G4 U
1 tsp sesame oiltvb now,tvbnow,bttvb7 l7 ?) K6 D5 W/ t8 o; B
1 tsp corn flour
3 tbsps water公仔箱論壇- z1 |* l; e. g' W; ]
2 tbsps oil
3 tbsps sugar
1/4 tsp salt or to taste
1/4 tsp pepper or to taste. ~) w% z) U. Z" q( O& `3 D# V
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Method:
01. Combine seasoning and mix well, set aside.公仔箱論壇8 P# |( [3 V: m( b6 B- Y
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.tvb now,tvbnow,bttvb' R/ x2 R! W: U" p* J( z
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.) Z9 }5 S! {8 l3 P8 f
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西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)

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