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標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:tvb now,tvbnow,bttvb! o4 @; d6 j) V7 p
金鳳魚......800公克(抹干魚身)( z6 x& m. @1 _( G
嫩姜......3小片(拍平、切絲)tvb now,tvbnow,bttvb5 x* U9 m5 ?) R. ?7 O  k
蕪荽......2棵(切段)7 |9 L, R* f: z

調味料:tvb now,tvbnow,bttvb8 W! F  A1 \  p+ r
黑醋......2湯匙
酸梅醬......1湯匙
醬油......1湯匙
紹興酒......1湯匙
麻油......1茶匙$ l: K" T7 X; P* u
粟粉......1茶匙
清水......3湯匙
食油......2湯匙
糖......3湯匙
鹽......1/4 茶匙或少許tvboxnow.com! Z: F+ q# ~3 p' I3 V: y) H; x2 P
胡椒粉......1/4 茶匙或少許

烹飪過程 :
01.將所有的調味料攪拌均勻，待用。tvboxnow.com( J7 d( }: J% m9 G
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。tvb now,tvbnow,bttvb7 c+ H$ F0 S: m' o6 K7 w
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。

Ingredients A :tvb now,tvbnow,bttvb9 A( b+ c/ Q1 H) o; O
1 red tilapia, about 800g, body wiped dry$ m# x6 `( W+ X
3 slices young ginger, flattened,shredded" f$ S5 g. _8 d
2 stalks coriander leaves, cut into a few cm lengths$ A* f( T7 s) J  S/ L" K- b7 C; z

Seasoning :tvboxnow.com6 u% j9 J3 E: H1 F' H8 q! R
2 tbsps dark vinegar
1 tbsp plum sauce
1 tbsp light soy sauce' A; a! Z. \1 S1 X% P
1 tbsp Shaoxing wine
1 tsp sesame oiltvboxnow.com# U  K; z) X' e2 I6 N0 Y5 t
1 tsp corn flour
3 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _6 z; s5 l: T6 ?- L3 u
2 tbsps oil
3 tbsps sugartvboxnow.com7 |: m+ T7 P6 B( {; N
1/4 tsp salt or to taste/ d# ?$ `$ f/ d  m1 r
1/4 tsp pepper or to taste

Method:
01. Combine seasoning and mix well, set aside.tvboxnow.com# X8 I. t( E$ c+ |' n$ q! `+ p6 c
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H: t+ V7 @/ g, c+ |& {2 [. }$ g( X) U

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)
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歡迎光臨公仔箱論壇 (http://tvboxnow.com/)