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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料公仔箱論壇) F" S8 o3 @+ a8 p
13 朵(去蒂)鮮花菇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {& v$ ]) o; Y4 U0 y1 e7 h; E
4 朵杏鮑菇tvboxnow.com$ b4 l" f* a3 h1 |4 V/ L  p- t  ]
13 朵鮮蘑菇
1 包鮮金針
3 瓣(切片)蒜瓣
6 條(切段)甜豆. V- e8 l; O/ F" ^* }+ r$ x, ]+ c- N
4 片(切絲)紅蘿蔔公仔箱論壇$ S( X9 w) w! f
1/2 小匙麻油0 z' a( J/ V' i* [5 I7 |% K

調味料(混合)tvb now,tvbnow,bttvb! A$ ~' E% B# L
1 大匙鮑魚汁  u  P8 }; l& H2 q' a
1/4 小匙鹽tvb now,tvbnow,bttvb2 B" _! |  R' ], {) B
1/2 小匙味精tvb now,tvbnow,bttvb( i0 N8 t' f+ B
1/2 小匙左口魚粉
1/2  大匙紹興酒

做法
1. 將材料洗淨，瀝乾。tvb now,tvbnow,bttvb7 y! f% |% T3 y( ?8 }& Y$ c7 f
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。tvboxnow.com% k5 U% n4 z) A% A
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。

INGREDIENTStvboxnow.com/ X- v5 |+ B& p' Z  h
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil

SEASONING (mix well)tvb now,tvbnow,bttvb8 Y( F2 o/ N& @* q
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine
+ ?. L" N7 ^" c/ Z) z7 j" s
METHOD
1. Rinse all the ingredients and drain well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  R2 S+ Z1 `2 M4 I) b% b
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.

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鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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