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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料
13 朵(去蒂)鮮花菇tvb now,tvbnow,bttvb* ^6 R. h, c- o9 C2 X2 D3 y
4 朵杏鮑菇tvb now,tvbnow,bttvb# S- Y" |5 X8 A. K5 J
13 朵鮮蘑菇tvb now,tvbnow,bttvb! Y2 M: R0 l5 s& m9 ?; o; }
1 包鮮金針
3 瓣(切片)蒜瓣tvboxnow.com. V$ G$ H& e& o) G2 {/ l5 t& E# G
6 條(切段)甜豆
4 片(切絲)紅蘿蔔
1/2 小匙麻油tvb now,tvbnow,bttvb: x  L8 X; m; {$ L) b" P+ h
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調味料(混合)tvb now,tvbnow,bttvb( b# X1 |* D+ {8 q, ]% z$ T% o' o6 d
1 大匙鮑魚汁
1/4 小匙鹽4 N5 ~8 a/ X+ N2 T! [
1/2 小匙味精tvb now,tvbnow,bttvb) j  U) R5 Z' ?8 I
1/2 小匙左口魚粉
1/2  大匙紹興酒; f# }+ W% e/ X6 X$ r2 \

做法
1. 將材料洗淨，瀝乾。2 ], H! ~5 r+ g( X: E2 F
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。& q( n' C+ h4 e: B" F) s
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INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oiltvboxnow.com0 Z  u. t: f" S2 D

SEASONING (mix well)tvb now,tvbnow,bttvb" e: g/ h2 r, Y, v4 z
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine, k+ M* f5 s8 U; Y6 Z: T

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1. Rinse all the ingredients and drain well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 F# x  c' i' _+ N3 G9 d3 t- N
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.) v2 V# n. Y: _( o  k& n  G+ F

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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