8 B% O# {. }1 f+ }5 J. z7 e- ~1 K做法5 G- _- m. D9 o/ Y. z' M
1. 將材料洗淨，瀝乾。 / Z8 Y4 f' [8 O5 ?% V0 m2 }( M公仔箱論壇2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: g, T: D* }; I
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E0 q$ i6 \9 z0 k
tvboxnow.com; D& D! k# G. v, N" F INGREDIENTS }! G8 z0 V8 A; X' V2 l7 I公仔箱論壇13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D/ B( G2 p! U! W0 |4 R
f* Q5 c" l0 ^) U) U- [tvb now,tvbnow,bttvbSEASONING (mix well) ) a0 S) s8 g* {4 a+ g1 ttvboxnow.com1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine/ W- j4 f' K8 z6 D4 q+ e
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METHODtvb now,tvbnow,bttvb& H2 g+ |# d) C3 ?- h
1. Rinse all the ingredients and drain well. i* P" o- l' i1 ~" s
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.1 f0 I, \0 V$ {7 C' ~+ @# u5 o7 m
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately. . _ p& Q- [) ?, K, W % k) D: S8 s) F3 t , {: j: g6 W) M; K _
