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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

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600 克(斬塊)排骨
12 條(切碎) 紅辣椒6 b* }' O0 a: r- {& n
8 條(切碎)指天辣/ u5 e5 c2 |7 U: P0 b) _
100 克蒜茸
1 粒(切角)大蔥4 _% Z6 |. i4 Y6 [/ j" F
1 棵(切段)青蔥tvboxnow.com0 L7 K4 E: n5 h( o( ]+ h
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調味料(混合)
1 大匙蠔油4 |3 Z, Q7 N1 E( C9 r
1/2 小匙黑胡椒粉tvboxnow.com" Y+ `0 l1 ^5 l* L2 y7 e- A
1/2 小匙味精公仔箱論壇% n8 }  w9 i" }! u7 C  D5 E
2/3 小匙鹽
2 小匙糖公仔箱論壇: N6 m* U4 O" P8 R# G$ K( f

醃料/ @" C; P" l* d/ V  Z, P7 s3 x
1 粒(打散)雞蛋
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1 大匙粘米粉
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! D7 Z) B3 A' _5 Z! Q2 Y0 D: i
1/2 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Z" I) C& u& K0 P- Z+ r  d2 `
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做法公仔箱論壇: m$ X  t9 ~- f1 B2 E
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。
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INGREDIENTStvboxnow.com, c0 X* y0 K& m( I- i6 _; H
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  h8 ~" {8 J1 [! w' e
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MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt  {2 w/ j; D5 G! P8 p# ^, Y
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METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.4 e' o/ {* m$ H. i% \& M0 z
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside., T7 Y6 h! i' u+ Z) N% w
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
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香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://tvboxnow.com/)