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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ C D9 c" A6 Y, D5 c9 W
1 棵(切粒)青蔥tvboxnow.com( U1 d1 ^* v/ E+ b1 `
1 粒(切絲)大蔥
7 片紅蘿蔔TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h7 `8 u9 @$ \0 F+ W! U, H. d- N; U4 _
50 克蒜茸tvboxnow.com1 q7 b7 F% u8 [, k( @* U+ `
1/2 小匙麻油
4 大匙紹興酒

調味料(混合)tvb now,tvbnow,bttvb( {8 \( M+ m' b1 U0 |' k$ H
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖tvboxnow.com* O6 D" B" [4 U8 F9 {
1/4 小匙鹽+ Q! [) t+ v6 u: n! E3 X5 @0 g
2 小匙老抽
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。tvboxnow.com$ p; ?4 X o" C+ k
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

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INGREDIENTStvb now,tvbnow,bttvb7 b+ f: x& P. F1 `8 g" L
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.tvboxnow.com( t( J9 j, ^9 ]- y. c2 T# ]
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb2 `$ D: Q7 O& W/ E; B+ I
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.$ P% ]* R/ v% l$ U4 q5 |' H5 M

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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