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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
1 J0 E/ E2 m9 Y- A; A$ ]; STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

4 W- u! h- _! l* H/ zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 @9 B+ s$ {6 K, L: Z% j- p
做法:
" u2 Z6 I. `; |; r  ?0 b1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶9 W# e  E8 N' m2 @/ b& T& s9 z
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvboxnow.com& @% [0 G# ~( B; D( K: A! M- X
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
tvboxnow.com4 [  g8 a$ c' S6 J1 n8 J$ Y
tvboxnow.com$ |9 @1 ~% I7 f9 y' c5 o/ G6 {1 u8 L
INGREDIENTStvb now,tvbnow,bttvb6 w0 m7 ?0 [; K) E$ U7 f
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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# c( l( Y! [# E( c! W1. Pour water into a saucepan. Add sugar and jelly powder.
! z5 g* k" k! m6 C: rKeep on stirring while dissolving the sugar and jelly. x0 Y  |5 Q" G1 s0 A
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator2 T, z7 T1 y" e+ _) a: z
to chill.公仔箱論壇; X; Y: W7 ?* d" t( ~
2. When the soy milk pudding has set, remove from the公仔箱論壇% [# a. g! U8 ?* ~
refrigerator. Serve together with longan and syrup.
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