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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇/ N. y; C3 _. |

INGREDIENTS公仔箱論壇' g8 c6 g7 A8 [$ i5 k1 G4 M
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇7 A9 J: M b7 q* W9 I9 A) L

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly4 K# B/ L# `- ~6 s0 P
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.
2. When the soy milk pudding has set, remove from thetvboxnow.com5 B- {& m' Q' F# d+ G0 O1 B/ N
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb$ u! M' z7 H6 ?/ `

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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