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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:

* q# S* U9 o8 b公仔箱論壇1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。. |* D% G. h" P( e! q! q/ n
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
; T8 [) J* U+ O. W3 a& d7 D$ S" cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。3 z' d+ D/ S6 |3 M
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 n" b/ ?* N; S" o5 `* n
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。

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- ]0 U; O! r' G; h1 A. \tvboxnow.comINGREDIENTS- _) P" o( _+ f' \# x5 ?  Q0 W, k
3 shrimps (shelled), a pinch of pounded garlic,% X8 }, d: g% K& t9 }5 [
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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INGREDIENTS FOR CREAMY WHITE SAUCEtvboxnow.com% u" T$ g4 A, Q0 a  L* b
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
3 D: m3 ?5 |3 ?公仔箱論壇2. Add milk, whisk with an egg whisker until smooth and creamy.
) s: R$ J2 T; ~9 U* Ftvboxnow.com3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
, M# E: I( F  C+ C3 X; jtvboxnow.com4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.1 A" o% h+ ?3 P) f# t
Stir in the shrimps and sauté them.tvboxnow.com! q' t8 i8 M9 b9 m# b4 _; Y$ D+ y
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
  R$ ]0 Y2 u- i; k: `/ Itvboxnow.comSprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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