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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：tvboxnow.com1 X  U4 V1 O% a1 K5 s
雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb. W4 v/ P$ X" ^: U5 x7 C
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醃料：tvboxnow.com( D$ U. I5 r: h* n; [5 p, h
淡奶適量，鹽少許7 f$ y8 M. f) a& B& K) _  D1 O9 _) p5 [
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沾料：
雞蛋1個 (打散)，粟粉適量) A8 N+ R+ `2 K- w! c* z% ^
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做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。公仔箱論壇  x5 _( l* }$ c% S/ t; `. B* x
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，tvb now,tvbnow,bttvb) V' [) ^5 U  m* }8 d! f  N
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS
3 chicken wings, 3 bamboo skewerstvboxnow.com! i' j, V7 q1 a4 A
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MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M6 _: A( N9 R$ y, a) \+ z3 j6 Z
Evaporated milk, as required, salt to taste
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COATING! }1 Y( ?! a; L/ I: r- C% f
1 egg (lightly beaten), corn flour, as required
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }. i1 P1 k5 o+ X' O& t) t
METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.tvboxnow.com* j* A& x) P! e$ D2 M
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.

香脆炸雞翅膀(Crispy Chicken Wings)
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歡迎光臨公仔箱論壇 (http://tvboxnow.com/)