3 H+ B1 u- R$ U g2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法： + {. {* K7 R0 m g$ c" F公仔箱論壇1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。 : I0 n2 O+ c5 i7 h" b/ q0 F! c2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 A0 @0 }# z! |( V1 C) K
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。tvb now,tvbnow,bttvb2 g& s0 ~8 }! l
tvb now,tvbnow,bttvb; Y6 Y2 }/ y L! { INGREDIENTS, t; J8 V0 ?2 a: t* t% o' H
3 chicken wings, 3 bamboo skewers ( u: ~6 U3 N! C& K d9 V3 C' x6 h+ c公仔箱論壇! B, [+ \' w- Z2 Q$ e+ s1 ]' t MARINADE 6 i4 v" L) _- y& L2 L R公仔箱論壇Evaporated milk, as required, salt to taste ( y0 e" @) S( ? } |$ t* ftvboxnow.com# _* l. i' V2 u8 y7 ^/ M6 F; Q COATINGtvb now,tvbnow,bttvb- o& J& o* l r3 l5 U
1 egg (lightly beaten), corn flour, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 m: h6 i# K0 a
4 ~9 a X% a& O( [ d公仔箱論壇METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) B+ h' p+ j; K# R2 |
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours. 1 c' e" i( G' }- \tvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot. ' W4 E6 C! }# R9 ~! a公仔箱論壇 & a6 E) F2 J5 D6 ^
